- 5 ounces Tortilla chips
- 1 cup Roasted Corn
- 1 jalapeno pepper, sliced
- 8 ounces sharp cheddar cheese
- Garnish with sour cream and guacamole
- Layer tortilla chips, roasted corn, jalapeno pepper, and top with cheddar cheese. Heat under 500 degree broiler for 2 - 4 minutes. Watching carefully not to burn. Serve with salsa, guacamole and sour cream.
- Be creative with your nachos, you can add your favorite beans,scallions, tomatoes or any of your favorite vegetables, sour cream or guacamole.