“Flavor of the Southwest” Cookbook

Description

Flavor of the Southwest
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(SAVINGS OF $27.50)Over 150 Beautiful Southwestern Recipes by Cecelia Dardanes

“Flavor of the Southwest” by Cecelia Dardanes is a collection of 150 family-treasured recipes. Some prize winning recipes have been in my family for four generations. Many of the recipes have been reinvented adding more flavor, beauty and distinction. These treasured southwestern recipes have been made healthy using fresh, organic ingredients. The book gives a general description of different types of chiles and how to cook with them, roast them, and package them. Each type of native chile is referenced with numerous recipes. The cookbook has a wide range of recipes including “Red Chile Shrimp Salad” with fresh roasted “Poblano Salad Dressing,” and incredible entrees like “Red Chile Halibut” with fresh “Pineapple Red Pepper Salsa,” “Fish Tacos,” and other unique creations like “Cilantro Pumpkin Seed Pesto,” and “Atole”, a traditional breakfast drink. The dessert section is full of new and innovative recipes like “Pumpkin Maple Bundt Cake” and “Raspberry Mint Sorbet.” It also includes a long-time family recipe of our State cookie the “Biscochito.” The book is filled with beautiful images with each recipe having a picture of the finished dish. There are over 200 full-color images throughout the book and 320 pages. I am honored to be able to share these recipes with you.