- Shakshuka
- 2 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Turmeric
- 2 pinches red chile flakes (add more if needed)
- 1 (28 ounces ) can petite diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons fresh parsley roughly chopped
- 3 tablespoons fresh cilantro roughly chopped
- 6 eggs
- Salt & Pepper to taste
- Fresh Cilantro leaves
- Fresh Parsley leaves
- Crumbled Feta cheese
- In a medium sauté pan add olive oil, onion, bell pepper, and garlic. Cook until onion appears translucent in color. About 5 – 7 minutes.
- Add spices, salt and pepper. Cook about 1 – 2 minutes constantly mixing so the herbs can toast slightly and bring out the flavors.
- Then add diced tomatoes and turn heat up to medium high. Simmer for about 20-25 minutes or until thickened.
- Taste for flavor. Add more salt, pepper or red pepper flakes if needed.
- Use a large spoon and make six wells for the eggs. Add the eggs and cover. Cook about 5 – 8 minutes or until eggs a fully poached in the tomatoes.
- Serve and garnish with feta, parsley and cilantro leaves.
- Shakshuka is a North African and Middle Eastern meal made of tomatoes, poached eggs simmered in a flavorful tomato-based sauce. It can be served for breakfast, brunch or dinner.
Traditional Shakshuka Recipe
Shakshuka is a Middle Eastern of North African dish made up of sauted onions, peppers, and stewed tomatoes seasoned with lots of herbs and spices. The eggs are normally poached in the sauce after it has cooked down. It is a one pot dish that makes a great breakfast or brunch. Shakshuka translates to “all mixed up or shaken”.
Good Food For Good People | CeceliasGoodStuff.com
Traditional Shakshuka
Good Food For Good People | CeceliasGoodStuff.com
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Thanks for stopping by. I hope I have inspired you to cook and create some amazing dishes that you will share with those you love. Follow me on social media for more recipe ideas, home decor, garden tips and much more.
With Much Love, Cecelia Dardanes
Good Food For Good People | CeceliasGoodStuff.com
