Spicy Peanut Asian Slaw
2016-03-15 16:12:42
I love creating new salads and this recipe is no exception. I did use prepared Spicy Peanut Asian salad dressing to make it a little easier on myself, I simply doctored it up with some extra crunchy peanut butter, fresh grated ginger, fresh squeezed lime juice and dark sesame oil. It was perfection. I bought some Asian cabbage and it was so tender and fresh, it was a great pairing for this recipe. I never get tired of a great salad and this Spicy Peanut Asian Slaw was spot on. It would be great with baked chicken or grilled chicken. I ate it all by itself and it was perfect for a light dinner. The fresh lime juice gives this salad a fresh tangy finish. I am so excited with the temperatures warming up, I am inspired to create lots of fresh healthy salads. Stay tuned for more great recipe ideas. Please comment below or visit me on Facebook or Pinterest for more great cooking inspiration. Bon Appetit, Cecelia
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Prep Time
15 min
Ingredients
- 1 cup Spicy Peanut Asian Dressing (Trader Joe's)
- 1 cup chopped Asian cabbage
- 1 cup chopped purple cabbage
- 2 cups broccoli slaw, chopped
- 1/4 scallions, chopped
- 1/4 cup red bell pepper, chopped
- 1 teaspoon fresh grated ginger
- 1 tablespoon chunky peanut butter
- 1 tablespoon dark sesame oil
- 1 tablespoon fresh squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large salad bowl combine cabbage, scallions, purple cabbage, red bell pepper, cilantro, broccoli slaw. In a small mixing bowl add 1 cup of prepared Spicy Peanut Asian Salad dressing with fresh grated ginger, lime juice, peanut butter and dark seasame oil, mix well and pour over salad. Toss until well blended, garnish with fresh lime wedge and serve.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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