Thai Baked Chicken
2015-03-02 17:37:45
Serves 8
This is my own creative take on Thai Chicken. I used chicken thighs because that is what I had on hand. If you prefer chicken breasts that is also a good option for this recipe. The great thing about this recipe is that it is extremely versatile. You can serve it over salad, use it in a wrap, serve it with rice and vegetables or it is great in stir fried rice.
Whatever you choose, I promise you will get rave reviews!
Bon Appetit,
Cecelia
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- ½ cup orange juice
- ¼ soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha chile sauce
- ¼ cup honey
- 1 tablespoon grated fresh ginger
- 2 pounds skinless/boneless chicken (breasts or thighs work best)
Instructions
- In a large zip-lock add chicken, orange juice, soy sauce, hoisin sauce, Sriracha chile sauce, honey and fresh ginger. Shake baggie well by flipping it over to mix and incorporate chicken with the marinade. Marinate for a minimum of 2 hours or overnight. Bake chicken on a cookies sheet at 375 degrees for 35- 45 minutes depending on the size and thickness of chicken. Serve with salad, rice or on a stick as an appetizer.
Notes
- I recommend marinating a minimum of two hours. It is best if you can marinate overnight. If you are making for smaller servings, I recommend freezing the leftovers in a ziplock freeser baggie, chicken freezes well.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Easy Oven Baked Thai Chicken
Easy Oven Baked Thai Chicken. Made with fresh orange juice, honey, soy sauce and hoisin sauce.
Bon Appetit, Cecelia
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