- 2 tablespoons olive oil
- 1 cup sweet onion, chopped finely
- 2 garlic cloves, minced
- 1 cup red wine
- 1 (12 ounce) can fire roasted tomatoes
- 1 (25 ounce) pasta sauce
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon red pepper flakes)
- Salt and pepper to taste
- 1 cup basil, roughly chopped
- Parmesan Cheese
- In deep pot sauté olive oil, onion, and garlic over medium heat. Cook until the onion is translucent 2-3 minutes. Add wine, tomatoes and pasta sauce. Season with Italian seasoning, red chile flakes, salt and pepper. Simmer uncovered for 15 minutes. This allows the wine to cook off. Add chopped basil and mix well. Meantime cook pasta according to package directions. Save 1/2 cup of pasta water to add to serving dish. Toss pasta and sauce with pasta water. Garnish with fresh basil and parmesan cheese.