
PINTEREST Friendly Recipe “Quick and Easy Italian Pasta” is a great dinner option. I used prepared spaghetti sauce and spiced it up with lots of fresh basil, garlic, sweet onions and some fire roasted diced tomatoes.


- 2 tablespoons olive oil
- 1 cup sweet onion, chopped finely
- 2 garlic cloves, minced
- 1 cup red wine
- 1 (12 ounce) can fire roasted tomatoes
- 1 (25 ounce) pasta sauce
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon red pepper flakes)
- Salt and pepper to taste
- 1 cup basil, roughly chopped
- Parmesan Cheese
- In deep pot sauté olive oil, onion, and garlic over medium heat. Cook until the onion is translucent 2-3 minutes. Add wine, tomatoes and pasta sauce. Season with Italian seasoning, red chile flakes, salt and pepper. Simmer uncovered for 15 minutes. This allows the wine to cook off. Add chopped basil and mix well. Meantime cook pasta according to package directions. Save 1/2 cup of pasta water to add to serving dish. Toss pasta and sauce with pasta water. Garnish with fresh basil and parmesan cheese.

A simple and delicious weeknight dinner options.
Quick and Easy Italian Pasta with Fresh Basil
CeceliasGoodStuff.com | Good Food for Good People

“You will love this recipe for “Quick and Easy Italian Pasta.” It makes a convenient and fast dinner, when you don’t have a lot of time.

The secret to great food is fresh herbs. I think that when using fresh herbs, and things like fresh garlic, and red chile flakes, the food tastes better. It gives a simple tomato sauce that extra zing! This basil was picked fresh from my garden. I chopped it up and added it to the sauce right before serving. It is also great uncooked used as a garnish over the pasta.

Fresh basil grown in clay pots in my garden. No need for fancy, this is an oversize clay pot. I grow most of my herb in giant pots. It is easy to prevent pesty bugs when they are in pots.

Bon Appetit, Cecelia
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