Honey and Mint White Peach Fruit Salad
2016-10-11 11:26:14
Serves 8
It seems like life is passing me by. I can’t even keep up with email these days. I think that is a sign that life is just too busy. I am going to slow down and enjoy my family more. My son Nicholas only has two and half years left in school. When I really think about it, it makes me sad. Where has the last sixteen years gone? I am very blessed to be self-employed. It has made my life as a working Mother so much easier. I volunteer and try to stay active in what my children are doing. These days it seems like I am mostly driving them around. I am not complaining, because that time together in the car is something I treasure. Life is sweet, treasure every moment. And speaking of sweets . . . so is this delicious “Honey and Mint White Peach Fruit Salad”. My neighbor brought me these amazing peaches from his farm in the north valley. The truth is my kids ate over half of them before I could use them in recipes. They were amazingly delicious and perfectly sweet and ripe. I used them in oatmeal, drinks, pies, fruit salads and much more. Nothing beats fresh organic produce. Thanks Wally for sharing your harvest with me and my family. I hope you enjoy this simple and easy dessert recipe.
Bon Appetit,
Cecelia
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Prep Time
25 min
Ingredients
- 2 cups blueberries
- 2 cups red grapes
- 2 cups cantaloupe, chopped
- 2 cups white peaches, chopped
- 2 tablespoons raw honey
- 2 tablespoons fresh squeezed lime juice
- 6-8 fresh mint leaves, chopped finely (more for garnish)
- Directions: Add all ingredients into a mixing bowl, add honey, lime juice and fresh chopped mint. Toss gently until blended. Garnish with fresh mint and serve immediately.
- Tip: If prefer chilled fruit, you can store in refrigerator in an airtight container for up to 2 hours before.
Directions
- Add all ingredients into a mixing bowl, add honey, lime juice and fresh chopped mint.
- Toss gently until blended.
- Garnish with fresh mint and serve immediately.
Tip
- If prefer chilled fruit, you can store in refrigerator in an airtight container for up to 2 hours before serving.
Notes
- Variation: you can use your favorite fruits with this recipe. I love adding a can of Mandarin oranges to my fruit salads. Make sure to drain syrup and pat dry before adding.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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