![Simple Slow Cooker Recipe for Green Chile Corn Chowder](https://ceceliasgoodstuff.com/wp-content/uploads/2016/09/IMG_0257.jpgGreen-Chile-Chowder.jpg)
Simple Slow Cooker Recipe for Southwestern Green Chile Corn Chowder – a New Mexico Favorite!
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- 6 slices bacon, cooked and chopped for garnish
- 1/2 stick unsalted butter, melted
- 1 cup chopped onion
- 2 stalks celery, sliced finely
- 2 tablespoons flour (omit for Gluten Free option)
- 12 cups chicken or vegetable stock (enough to cover chopped potatoes)
- 1/2 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 cup roasted green chile, peeled and chopped
- 8 medium russet potatoes, peeled and chopped
- Salt and pepper to taste
- 2 cups frozen sweet corn
- 2 cups sharp cheddar cheese (save a little for garnish)
- 1 cup heavy cream
- 2 scallions, sliced
- ½ cup cilantro, chopped
- Directions: In a large sauté pan, fry bacon until crispy.
- Remove bacon and set aside.
- In the same pan add butter, onion, and celery.
- Sauté until onion and celery are tender and translucent.
- Then add flour and allow to cook about 2 – 3 minutes, or until flour is lightly browned.
- Transfer to crock pot and gradually stir in chicken stock, cumin, parsley and thyme, continue mixing until flour is dissolved, then add in the green chile and chopped potatoes.
- Set crock pot on high for 4 hours, mixing every hour.
- 30 minutes before the four-hour time is up, add corn and mix well, wait 15 more minutes and add grated cheese and heavy cream.
- Mix until cheese is melted. Allow to warm through for the remaining 15 minutes.
- Test to make sure it is warmed through, adjust time accordingly.
- The temperature settings can vary greatly on crock pots.
- Season with salt and pepper.
- Garnish with chives, cilantro, cheddar cheese and bacon.
- Serve immediately.
- Vegetarian Option: Use vegetable stock and omit the bacon.
- Gluten Free Option: Omit flour.
![Simple Slow Cooker Recipe for Green Chile Corn Chowder](https://ceceliasgoodstuff.com/wp-content/uploads/2016/09/IMG_0257.jpg)
Simple and easy to make, slow cooker recipe for Green Chile Corn Chowder
![Simple Slow Cooker Recipe for Green Chile Corn Chowder](https://ceceliasgoodstuff.com/wp-content/uploads/2016/09/IMG_0263.jpg)
Simple Slow Cooker Recipe for Green Chile Corn Chowder
![Southwestern Green Chile Corn Chowder Recipe by CeceliasGoodStuff.com | Good Food for Good People](https://ceceliasgoodstuff.com/wp-content/uploads/2016/09/Southwestern-Green-Chile-Corn-Chowder-Recipe-by-CeceliasGoodStuff.com-Good-Food-for-Good-People.jpg)
Southwestern Green Chile Corn Chowder
Recipe by CeceliasGoodStuff.com | Good Food for Good People
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My new cookbook is now available “Flavor of the Southwest” – 320 pages of beautiful southwestern recipes. Each recipe has a picture of the finished dish. The first section gives a description of different types of chile peppers used in our southwestern cuisine. Many of the recipes in the cookbook have been in my family for four generations. This cookbook makes a fabulous gift for the cooks in your life. The book is getting rave reviews. Purchase your copy now and get $10 off the retail price. It is only $29! See it here – “FLAVOR OF THE SOUTHWEST”
![Fall flowers are blooming away in my garden. I love this time of year. It is great to be outdoors, the weather is perfect. It is in the low 80's for a high in Albuquerque, New Mexico. Absolutely perfect weather. I can ask for much more. Feeling blessed.](https://ceceliasgoodstuff.com/wp-content/uploads/2013/08/flower-collage.jpg)
Fall flowers are blooming away in my garden. I love this time of year. It is great to be outdoors, the weather is perfect. It is in the low 80’s for a high in Albuquerque, New Mexico. Absolutely perfect weather. I can ask for much more. Feeling blessed.
![Bon Appetit, Cecelia Dardanes](https://ceceliasgoodstuff.com/wp-content/uploads/2015/07/Cecelia-900-x.jpg)
Bon Appetit, Cecelia Dardanes
I made your green chile corn chowder over the weekend. I didn’t use my crockpot, just a big pot on the stove. It was delicious! Thanks.
xxoo Connie
Connie – it is great to hear from you! I am so happy you enjoyed the recipe – it is now one of my personal favorites. Thank you for the feedback. Miss you tons! XOXO Cecelia