Keto Taco Salad – looking for a low carb healthy meal. Then you will love this simple TACO SALAD. Made with ice berg lettuce, petite tomatoes, Persian cucumbers, scallion, avocado, radishes, cilantro leaves, spicy grass fed ground beef, fresh lime and topped with a delicious Tomatillo Taco Sauce.
Keto Taco Salad
CeceliasGoodStuff.com | Good Food for Good People
- 1 pound grass fed ground beef (85% lean beef/15% fat)
- 2 tablespoons organic taco seasoning
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup Persian cucumber, sliced
- 1 head iceberg lettuce, chopped
- 1 cup petite plum tomatoes, sliced
- 1 avocado, quartered and chopped
- 1 cup radishes, sliced
- 2 scallions, sliced
- 1 cup cilantro leaves
- 1 lime cut into small wedges
- Kevin's Tomatillo Taco Sauce (For dressing)
- In a large non-stick frying pan add the ground beef, taco seasoning, onions, and garlic.
- Cook over medium high heat mixing often.
- Continue to cook until meat is fully cooked about ten minutes.
- Cover and set aside.
- In four individual serving bowls add iceberg lettuce.
- Top with 1/4 pound of ground beef mixture.
- Garnish with cucumber, tomatoes, radishes, scallions, cilantro leave, avocado, and lime wedge.
- For the dressing top with Kevin's Tomatillo Taco Sauce.
- Enjoy!
- Other toppings to consider, shredded cheese, sour cream or fresh guacamole.
This clean and healthy Keto Taco Salad made with a spicy batch of ground beef. It is super filling and makes a great dinner option. The recipe is keto and paleo freindly. It is topped off with a tasty Tomatillo Taco Sauce from Kevin’s Natural Foods. Make it your own by adding your favorite toppings. Suggestions: shredded cheese, sour cream, and/or guacamole.
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Keto Taco Salad
CeceliasGoodStuff.com | Good Food for Good People
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CeceliasGoodStuff.com | Good Food for Good People
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