Cast Iron Hatch Green Chile Chilaquiles
2022-01-24 15:32:58
Serves 2
A simple Mexican breakfast of Hatch Green Chile Chilaquiles. This recipe is super easy and cooks in less than ten minutes. Simple garnish it with shredded cheese, fresh tomatoes, avocado slice, and have a delicious authentic Mexican breakfast on your table in less than ten minutes. You can't beat that!
Print
Cook Time
5 min
Total Time
10 min
Ingredients
- 2 cups tortilla Chips
- 1 can (15 ounce) Hatch Green Chile Enchilada Sauce
- 1/4 cup diced sweet onion
- 1 cup shredded Mexican Cheese Blend
- 1 egg
Garnish
- Sliced petite plum tomatoes
- Sliced avocado
Instructions
- Place cast iron skillet over medium heat.
- Spray lightly with cooking oil.
- Add tortilla chips.
- Pour entire can of enchilada sauce over chips.
- Sprinkle onion over chips.
- Sprinkle shredded cheese.
- Add egg and cover with lid.
- Allow to cook until egg is fully cooked about 3 - 5 minutes.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Leave a Reply