Slow Cooker Pork Carnitas
2020-12-14 09:37:28
Serves 4
Slow Cooker Pork Carnitas made in only four hours. This recipe makes for a tender and tasty dish of Mexican Pork Carnitas otherwise known as Mexican pulled pork. I like mine left in chunks. My Aunt Ruth made them that way and I love them served in a nice pile with a side of spicy coleslaw. This recipe was created for a Keto or Paleo diet. Clean and simple ingredients were used in this recipe.
Print
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Ingredients
- 2 pounds pork butt, chopped into bite size pieces
- 1 medium white onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 cup cilantro leaves, chopped
- 1 package 7 ounces Lime Cilantro Sauce (Kevin's Natural Foods)
Instructions
- Set slow cooker to high.
- Add chopped pork butt, onion, garlic, cumin, salt and fresh lime juice.
- Juice of one fresh lime
- Cilantro Lime Sauce (Kevin's Natural Foods)
- Top with Lime Cilantro Sauce (Kevin's Natural Foods) see image below
- Mix well.
- Cook on high in slow cooker for 4 hours.
- Allow to rest at least 20 minutes.
- Mix again and serve.
Notes
- Served with a spicy coleslaw. Fits a Keto Diet and Paleo Diet!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Leave a Reply