Chopped Italian Kale Salad with Garlic Lemon Dressing
2020-01-08 06:28:27
Serves 4
Chopped Italian Kale Salad with Garlic Lemon Dressing
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Prep Time
20 min
Kale Salad
- 1 (6 ounce) bag of organic kale, stems removed and chopped
- 1 cup julienned carrots
- 2 tablespoons chopped red onion
- 2 tablespoons red bell peppers, diced
- 1 cup Persian cucumbers, sliced
- 1 cup petite plum tomatoes, sliced in half
- 2 ounces Salami, chopped
- 2 ounces Pepper Jack Cheese, diced into cubes
- 2 cups micro-greens, divide 1/4 cup garnish for each salad
Garlic Lemon Dressing
- 1/2 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup red wine vinegar
- 1 teaspoon dried Italian seasoning
- 1 teaspoon whole grain Dijon mustard
- ½ teaspoon sea salt
- 1 teaspoon garlic clove, minced finely
- Fresh ground pepper to taste
Garlic Lemon Dressing
- In small mixing bowl add all ingredients and mix well until all ingredients are fully blended.
- Season with salt and fresh cracked pepper.
- Taste and adjust as needed.
Kale Salad
- Layer chopped kale, carrots, red onion, red bell peppers, cucumbers, plum tomatoes, salami, Pepper Jack cheese.
- Drizzle salad with dressing, toss and divide into four serving bowls or plates.
- Garnish with micro-greens. 1/4 cup per salad.
- Makes four salads.
- Serve immediately.
- Enjoy!
Notes
- I like my dressing on the tangy side. If you do not, add 1/4 cup more olive oil. Wink, Wink!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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