Fall in New Mexico means it is HATCH GREEN CHILE HARVEST TIME. The smell is amazing . . . roasting fresh chilies around the corner grocery store. Love, love this of year. With a fresh batch of chile I was inspired to make some homemade Chicken Soup. You will love this easy recipe. I used a rotisserie chicken to make it easy. GREEN CHILE CHICKEN SOUP
CeceliasGoodStuff.com | Good Food for Good People
- 2 tablespoons cooking oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons taco seasoning
- 2 cups Hatch green chiles (roasted and diced)
- 1 (15 ounce) can fire roasted diced tomatoes
- 4 cups chicken broth
- 4 – 5 peeled and diced russet potatoes
- 3 cups roasted chicken, roughly chopped
- In a large stock pot add cooking oil, onions, and garlic.
- Sauté for about 3 minutes on medium high or until onion is translucent in color.
- Add taco seasoning and mix well.
- Add roasted and dice Hatch green chiles, fire roasted tomatoes, and potatoes. Cook over medium high heat for about 20 minutes or until potatoes are tender.
- Then add the chopped roasted chicken.
- Continue to cook soup until chicken is warmed through about 5 minutes.
- Serve into individual bowls.
- Garnish with tortilla chips, diced avocado, cheese or your favorite toppings.
- Enjoy!
The key to a GREAT SOUP OR STEW – is slightly caramelizing the onions and garlic. I also slight toasted the seasonings before adding the wet ingredients. That and I used the chicken carcass to make my own chicken broth. GREEN CHILE CHICKEN SOUP
CeceliasGoodStuff.com | Good Food for Good People
Thank you for stopping by. I love sharing my ideas with you. I hope in some small way I have inspired you to create some delicious food for those you LOVE. Please share you photos and thoughts with me on Social Media. It is FUN hearing from you. Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
