Cheesy Green Chile Chicken Enchilada Dip
2024-10-07 13:27:35
Serves 12
A hearty green chile enchilada dip with lots of melted cheese. This is great for any appetizer for a large group. Think about football parties and family gatherings. This dip is a crowd pleaser.
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Prep Time
15 min
Total Time
30 min
Ingredients
- 2 tablespoons cooking oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cans (4 ounces)Roasted and Diced Green Chiles
- 1 (8 ounce) package cream cheese
- 1 can (15 ounce) Green Chile Enchilada Sauce
- 1 cup roasted corn
- 3 cups roast chicken, chopped
- 2 cups shredded Mexican Cheese Blend
Instructions
- In a medium size skillet add oil, onion and garlic. Cook over medium high heat until onions are translucent, about 3 – 5 minutes.
- Add HATCH diced green chiles and cream cheese.
- Mix continuously until the cream cheese is fully melted and creamy.
- Add enchilada sauce, roasted corn and roast chicken.
- Mix well until combined.
- Add shredded Mexican cheese to top of mixture.
- Transfer to a preheated oven under broiler for about 3 – 5 minutes or until cheese topping is light golden brown.
- Serve immediately with tortilla chips or fresh veggies.
- Enjoy!
Notes
- Love the heat - try jalapeno's instead for green chile for a spicy version of this recipe.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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