
Thai Chicken Wrap load with cabbage, carrots, cilantro, scallions and a delicious Thai Peanut Sauce.
CeceliasGoodStuff.com | Good Food for Good People


- Thai Chicken Wrap
- 1/2 head of purple cabbage; sliced thinly
- 2 cups roasted chicken; chopped
- 1/2 head of cabbage; sliced thinly
- 2 cups broccoli slaw
- 1 cup red bell pepper; sliced thinly
- 1 cup English cucumber; sliced thinly
- 2 cups julienned carrots (found in most grocery stores)
- 1 bunch cilantro; leaves only (about 1 cup)
- 2 scallion; greens thinly sliced
- ¼ cup chopped roasted peanuts for garnish
- Thai Peanut Dressing
- ¼ cup rice vinegar
- ¼ cup olive oil
- ½ teaspoon garlic powder
- 3 tablespoons dark sesame seed oil
- 3 tablespoons Hoisin sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- 2 tablespoons fresh squeezed lime juice
- ¼ cup peanut butter
- In food processor add all dressing ingredients.
- Pulse until all ingredients are well blended.
- In large mixing bowl add all ingredients.
- Add dressing mix well garnish with peanuts and fold into spinach wrap and serve.

Need more unique salad recipes: Try this tasty
Salad – shaved brussels sprouts with green apples and pomegranate
Super Food Brussels Sprout Salad – Click here for the recipe!
CeceliasGoodStuff.com | Good Food for Good People

Or try this hearty Sweet Corn Salad with a Southwestern Red Chile Vinaigrette – Click here for the recipe
CeceliasGoodStuff.com Good Food for Good People

Do you love Asian foods.
Then you must try this Asian Chopped Salad with Cilantro Lime Dressing – Click here for the recipe.
CeceliasGoodStuff.com Good Food for Good People

I love sharing my passion for good food and creating recipes that will inspire you to cook.
Thanks for stopping by, Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
Leave a Reply