
Asian Chopped Salad with Cilantro Lime Dressing The healthiest salad ever! Loaded with kale, celery, carrots, roasted chicken and topped with a homemade Cilantro Lime Dressing
CeceliasGoodStuff.com | Good Food for Good People


- Chopped Asian Salad
- 4 cups chopped Kale or Romaine Lettuce
- 2 cup celery, sliced
- 2 cups julienned carrots (found in most grocery stores)
- 2 cups cauliflower, sliced thinly
- ¼ cup red onion, finely chopped
- 2 cups roasted chicken, chopped
- 1 cup chopped roasted peanuts
- Cilantro Lime Vinaigrette
- 1/2 bunch of cilantro, including tender parts of the stems
- ½ cup red wine vinegar
- ½ cup olive oil
- 1/ 4 cup fresh lime juice
- ½ teaspoon garlic powder
- 1 tablespoon Dijon mustard
- Salt and Pepper to taste
- Dressing: In food processor add all dressing ingredients. Pulse until all ingredients are well blended.
- Salad: In large flat salad bowl add kale, onion, celery, carrots, and roasted chicken. Drizzle with cilantro lime vinaigrette, garnish with chopped roasted peanuts and serve.
- Tip: I served my salad with chop sticks!
Chopped Asian Salad

Chopped Salads are all the rage these days. I created this one using some of my favorite ingredients. What make it amazing is the dressing. It is tangy and delicious made using a white balsamic vinegar.
Chopped Asian Salad with Chicken and a tangy cilantro lime dressing
CeceliasGoodStuff.com | Good Food for Good People

Made with fresh cilantro, lime, garlic, and white balsamic vinegar, this is one of the tastiest dressings ever!
CeceliasGoodStuff.com | Good Food for Good People

Thanks for stopping by. I have more than 100 recipes for healthy salads and dressings. Take a moment and browse through them. Until next time Bon Appetit, Cecelia Dardanes
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