It is chile roasting time here in New Mexico and for us locals that means cooking with some of that delicious fresh harvested Hatch green chile. We add the GREEN STUFF to everything here in the Land of Enchantment! If you love spicy food then you must check out my Southwest section of the recipes. Also see my cookbook – “Flavor of the Southwest” you will find 320 pages of beautiful photographs and over 150 delicious southwestern recipes. In celebration of Fall in New Mexico this is my latest creation and I hope you enjoy it . . .
Fall Harvest Green Chile Soup Recipe
CeceliasGoodStuff.com | Good Food for Good People
- 2 tablespoons olive oil
- 1 cup onion, finely diced
- 2 garlic gloves, minced
- 12 cups chicken stock
- 1 1/2 cups Hatch roasted green chile (mild)
- 1 (15 ounce) can black eye peas - drained
- 1 (15 ounce) can diced fire roasted tomatoes
- 2 cups fresh or frozen sweet corn
- 2 medium Russet potatoes, chopped
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon dried oregano
- 2 cups roasted chicken, chopped
- Salt to taste
- Fresh lime wedges
- Fresh cilantro, chopped
- In a large sauté pan add olive oil, onion, and garlic.
- Sauté until onion is tender and translucent about 3 minutes.
- Add chicken stock, green chile, black eye peas, tomatoes, corn and potatoes.
- Season with cumin, cilantro, oregano and salt.
- Cook over medium high heat for about 30 minutes.
- Then add in the chopped roast chicken.
- Cook another 3 minutes or until chicken is warmed through.
- Taste and adjust salt as needed.
- Garnish with fresh cilantro and lime.
- Serve immediately.
I am not sure about you, but I have been waiting for fall to arrive . . . mostly because I love the foods of fall, like soups and stew and anything made with pumpkin – I even have a Pinterest board named PUMPKIN EVERYTHING! You need to check it out, especially if you are a pumpkin lover too! My family also loves this time of year. I am usually making up all sorts of pumpkin dishes like pumpkin soup, pumpkin muffins, pumpkin bread, pumpkin pancakes, pumpkin spiced coffee . . . you get the idea. The fact is what I enjoy most is sharing it with you!
Seriously . . . you make my day. Every time someone says something about a recipe or sends me a note or email – I feel the LOVE! I am over joyed that you are enjoying what I am putting out there. I love spreading the love . . . and in this case I love sharing my latest creation a southwestern soup recipe. I certain hope you will thoroughly enjoy it. And it never hurts that it is fairly healthy.
Fall Harvest Green Chile Soup Recipe
CeceliasGoodStuff.com Good Food for Good People
This soup is very filling and loaded with delicious fresh sweet corn, black eye peas, fresh Hatch roasted green chile, fire roasted tomatoes, roast chicken breast, onions and garlic. You will love the combination of flavors in this comfort food recipe. I love hearing from you make sure to follow me on Instagram, Facebook, Twitter, Pinterest and Google + – for my latest recipe creations! Happy Fall!
Fall Harvest Green Chile Soup Recipe
CeceliasGoodStuff.com | Good Food for Good People
It is chile roasting time here in New Mexico. Each year during harvest your can find fresh roasted chile at most of our farmers markets and grocery stores. We LOVE our chile! Pictured here is a farmers market roasting Hatch Green Chile
CeceliasGoodStuff.com | Good Food for Good People
This is a recipe for a TRADITIONAL New Mexican Green Chile Stew made with fresh roasted Hatch green chile, pork, potatoes and stewed tomatoes. One of my personal favorite recipes.
Click here for the Recipe – Green Chile Stew
CeceliasGoodStuff.com | Good Food for Good People
This recipe for Green Chile Posole (Hominy) it is a traditional New Mexican dish normally made with red chile and pork, but this is my take on a green chile and chicken version. It is easy and simple to make. This a Slow Cooker Recipe and it is fabulous!
Click here for the recipe – Green Chile Chicken Posole
CeceliasGoodStuff.com | Good Food for Good People
Green Chile and Mushroom Alfredo Pasta – try making this with fresh roasted Hatch green chile peppers! YUM!
Click here for the recipe: Green Chile and Mushroom Alfredo Pasta
CeceliasGoodStuff.com | Good Food for Good People
Thanks for stopping by. I love sharing my passion for good food and creating recipes that will inspire you to cook. Cook for your friends and family and make memories they will remember!
Bon Appetit – Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
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