
Green Chile Chicken Posole a New Mexican Favorite
CeceliasGoodStuff.com Good Food for Good People


- 1 1/2 pounds chicken breast, cut into pieces (3 -4 medium chicken breasts)
- 1 small onion, diced
- 1 (32 ounce package) frozen posole, thawed and rinsed
- 2 garlic cloves, minced
- 8 cups chicken stock
- 4 cups water
- 1 tablespoon salt
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 2 cups mild chopped green chile
- Add all ingredients into crock pot.
- Mix well.
- Cook on low heat for eight hours.
- Serve into individual bowls. (About 2 cups per person.)
- Garnish with fresh lime wedges, cilantro, fresh jalapeno slices, and avocado.
- Enjoy!

Crock Pot Green Chile Posole a one pot wonder, and no big mess to clean up! You gotta love that.

Some of my favorite things to eat include green chile chicken posole. A New Mexico favorite.

“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews.
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My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

Bon Appetit, Cecelia
I introduced my co-worker to your site and I am now enjoying this spectacular yumminess!
Awesome, thank you so very, very much for sharing it with your friends/co-workers. I am finishing the final edits to my 320 page Cookbook – my eyes feel like they are going to pop out of my head. LOL – I love hearing from you and enjoy seeing all you pictures on Facebook. XOXO