![The-Perfect-Vegan-Cobb-Salad-Recipe](https://ceceliasgoodstuff.com/wp-content/uploads/2017/10/An-Vegan-Cobb-Salad-Recipe.jpg)
This is an amazing salad loaded with vegetables in a array of colors. This salad is not lacking protien, it is loaded with plenty of smart healthy vegan friendly proteins. Simply serve it with your favorite dressing and you have a hearty weeknight dinner.
The Perfect Vegan Cobb Salad
CeceliasGoodStuff.com | Good Food for Good People
![](https://ceceliasgoodstuff.com/wp-content/uploads/2017/10/Vegan-Cobb-Salad.jpg)
![](https://ceceliasgoodstuff.com/wp-content/uploads/2017/10/Vegan-Cobb-Salad.jpg)
- 6 ounces Mixed Greens
- 1 cup julienned carrots
- 1 medium roasted beet, sliced
- 1 cup green beans, slightly steamed
- 1 medium tomato, chopped
- 1 cup cooked quinoa (cooked according to package directions)
- 4 button mushrooms, sliced
- 1 cup cucumber, sliced
- 1 cup garbanzo beans
- 1 tablespoon sunflower seeds
- 1/4 cup almonds, chopped
- In a large platter spread greens.
- Layer with carrots.
- They as seen below line the platter with beets, green beans, tomato, quinoa, mushrooms, cucumber, and beans.
- Sprinkle quinoa with sunflower seed and chopped almonds.
- Drizzle with your favorite dressing and serve.
- This recipe feeds 4 hungry people or 6 not so hungry people.
- Serve with bread or crackers and your favorite dressing.
![The-Perfect-Vegan-Cobb-Salad-Recipe](https://ceceliasgoodstuff.com/wp-content/uploads/2017/10/Vegan-Cobb-Salad-Recipe.jpg)
Loaded with super foods to make this a healthy dinner option. You will find sunflower seeds, Spanish almonds, garbanzo beans, and fresh green beans in this recipe, adding plenty of protein for the vegan and vegetarian diet.
The Perfect Vegan Cobb Salad
CeceliasGoodStuff.com | Good Food for Good People
![The-Perfect-Vegan-Cobb-Salad](https://ceceliasgoodstuff.com/wp-content/uploads/2017/10/The-Perfect-Vegan-Cobb-Salad.jpg)
I used a mixed green prepackaged mix to make this an easy dinner option. I precooked the quinoa the night before and stored it in the fridge so it would be cold for the salad. The extra quinoa makes great leftovers. You can store it and use it for up to three days later.
The Perfect Vegan Cobb Salad
CeceliasGoodStuff.com | Good Food for Good People
![Shown here are the few simple ingredients I used to make the delicious pomegranate vinaigrette.](https://ceceliasgoodstuff.com/wp-content/uploads/2015/11/IMG_0228Dressing.jpg)
Shown here are the few simple ingredients I used to make the delicious pomegranate vinaigrette. Click here for the recipe – Pomegranata Vinaigrette Recipe
CeceliasGoodStuff.com | Good Food for Good People
![Halloween-Toffee-Apple-Dip-Recipe](https://ceceliasgoodstuff.com/wp-content/uploads/2015/10/ToffeeAppleDipImage2-e1444337340661.jpg)
Halloween will be here before you know it. Here is a fun Halloween Toffee Apple Dip Recipe.
Click here for the recipe – Halloween Toffee Apple Dip
CeceliasGoodStuff.com | Good Food for Good People
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Thanks for stopping in! Bon Appetit, Cecelia Dardanes. When you sign up for my weekly email you receive a copy of my EBook, “Creative Cooking with Cecelia at Casa Linda”
[…] A great tip: I used a mixed green prepackaged mix to make this an easy dinner option. I precooked the quinoa the night before and stored it in the fridge so it would be cold for the salad. The extra quinoa makes great leftovers. You can store it and use it for up to three days later. For this tasty recipe click here – The Perfect Vegan Cobb Salad Recipe […]