Southwestern Black Bean Soup made with fresh Hatch chile peppers. I used a mild pepper, but if you like it spicy you can use a medium or hot chile peppers.
CeceliasGoodStuff.com | Good Food for Good People
- 2 tablespoons extra-virgin olive oil
- 1 pound ground beef (extra-lean)
- 2 tablespoons taco seasoning
- 1 teaspoon ground cumin
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 Hatch green chiles, chopped (seeds removed)
- 1 can Fire roasted tomatoes (petite-cut)
- 1 cup sweet corn (frozen or fresh)
- 2 cans black beans with juice
- 2 cups vegetable stock
- Salt to taste.
- Garnish
- Avocado, chopped
- 2 scallions, sliced
- Cilantro leaves, roughly chopped
- In a large soup pot over medium high heat add olive oil and ground beef.
- Season with taco seasoning and cumin.
- Cook until beef is browned about 5-7 minutes.
- Then add onion, garlic and chile peppers.
- Add fire roasted tomatoes, vegetable stock, sweet corn, and black beans.
- Mix until blended.
- Continue to cook over medium high heat for 20 minutes, mixing often.
- Serve into individual bowls.
- Garnish with sliced avocado, scallions and cilantro leave.
Southwestern Black Bean Soup with fresh Hatch chile peppers. Don’t worry if you don’t have access to fresh Hatch chile you can use canned Hatch chile peppers instead. Fresh is always best, but I realize not everyone has access to fresh peppers.
If you have access to fresh Hatch chile peppers, they are best in this recipe. Simple chop into bite size pieces as shown.
This is an amazingly simple recipe. With a few canned ingredients like black beans and fire roasted tomatoes, you can have dinner on your table in under 45 minutes. I hope you enjoy the recipe for Southwestern Black Bean Soup made with Hatch chile peppers.
CeceliasGoodStuff.com | Good Food for Good People
I realize not everyone has access to fresh Hatch chile peppers. So this “Hatch Canned Roasted and Chopped Green Chile” is good as a replacement for fresh chile peppers. It comes in mild, medium, and hot. I used mild, my kids don’t like spicy. I do though!
CeceliasGoodStuff.com | Good Food for Good People
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