Rosemary Herb Roasted Potatoes

This is the perfect simple and easy side dish recipe. I think it would be perfect for a Thanksgiving menu. The rosemary makes this a tasty savory side dish and perfect for roast turkey or chicken. You will love, love these Rosemary Herb Roasted Potatoes! I am just back from Sacramento, California. I attended the IFBC, the International Food Blogging Conference. One of the conference sponsors was Idaho Potato Commission. They gave away some very tasty kettle potato chips and the cute little guy below (see photos). I love potatoes . . . they are one of my favorite side dishes.
CeceliasGoodStuff.com | Good Food for Good People

Rosemary Herb Roasted Potatoes

2017-10-06 12:11:56

Serves 6

Do you every wonder why time seems to go fast as you get older? It is truly a mystery to me. I can’t believe it is already October . . . and Halloween is right around the corner. My kids were looking for ideas on-line and it made me realize that I needed to start posting Halloween and Thanksgiving dishes. When the bell rent off in my head – how did that happen, how is it that ¾ of year already gone? Crazy . . . I know. So here I was up at 5am this morning trying to make some new recipe dishes for the holidays ahead. You are going to love this recipe . . . talk about simple and easy. The hardest thing was slicing the potatoes and that wasn’t all that hard. I use a very sharp knife, I prefer ceramic blades. They are great for cutting things precisely. And you want the potatoes to be sliced as evenly as possible, for a lovely presentation. But do be careful ceramic knives are very sharp. In this case they are perfect. I also like them for slicing anything delicate like radishes, lemons and limes. If you don’t own one – you need to get one. Honestly, they are my favorite kitchen utensil. I have a nice Japanese one that I love, but I also own some Kitchen Aide ceramic knifes that are great. They do break so don’t drop them of cut them on a hard surface. I made that mistake once and chipped the tip of the knife right off. I love hearing from you . . . I got several messages this week from people who are loving the recipes in my cookbook, “Flavors of the Southwest”. You honestly make my day, when you send me a note. I hope you enjoy this awesome new recipe for Rosemary Herb Roasted Sliced Potatoes. They are delish! Until next time – Bon Appetit, Cecelia Dardanes

Prep Time

20 min

Cook Time

1 hr 45 min

Total Time

2 hr 5 min

Prep Time

20 min

Cook Time

1 hr 45 min

Total Time

2 hr 5 min

Ingredients

6 baking potatoes, scrubbed and towel dried
2 tablespoon extra-virgin olive oil
2 tablespoon vegetable oil
1 teaspoon sea salt
Fresh ground black pepper
1 teaspoon Italian Seasoning
1 teaspoon dried parsley
2 tablespoons fresh rosemary, minced (reserve half for garnish)

Instructions

Wash baking potatoes.
Dry with paper towel.
Slice potatoes using a sharp knife.
Cut entire potato into 1/8" slices about 2/3 of the way through the potato.
Place slice potatoes into baking dish.
In a small bowl mix olive oil and vegetable oil.
Brush potatoes with olive oil and vegetable oil mixture.
Season with sea salt and fresh ground pepper.
Sprinkle potatoes with Italian seasoning, half of the chopped rosemary, and dried parsley.
Preheat oven to 425 degrees F.
Cover baking dish with foil.
Bake for 1.5 hours.
Remove foil and continue to bake for 15 more minutes.
Season baked potatoes the other half of the fresh rosemary.
Serve immediately.

Notes

I think these would be amazing for Thanksgiving. The herbs make these a savory delight!

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Here are all the steps to making this savory potatoes. The hardest thing about this recipe was slicing the potatoes evenly. The secret is a very sharp knife and making sure not to cut too far down on the potatoes. I found cutting them about 2/3 deep for each potato was just perfect. This recipe is made with a few simple ingredients. The Rosemary Herb Roasted Potatoes also make for a lovely presentation and would be great served at any dinner party.
CeceliasGoodStuff.com | Good Food for Good People

Rosemary Herb Roasted Sliced Potatoes CeceliasGoodStuff.com | Good Food for Good People

Seriously this is an easy recipe. I love savory dishes that are simple to prepare this these Rosemary Herb Roasted Potatoes. I think I am going to make these for my family’s Thanksgiving dinner this year. It is a nice change. The rosemary have it the perfect touch.
CeceliasGoodStuff.com | Good Food for Good People

Famous Idaho Potato – I used jumbo baking potatoes for this recipe. Make sure to scrub the potatoes thoroughly before baking them. I used a paper towel to dry them before coating them with the oil. Happy Cooking!
CeceliasGoodStuff.com | Good Food for Good People

This is me . . . at the IFBC in Sacramento, CA. I had a wonderful time. I learned a few new tips. Stay tuned for several more amazing recipe. All inspired by my trip to California. Bon Appetit, Cecelia Dardanes

This is me . . . at the IFBC (International Food Blogging Conference) in Sacramento, CA. I had a wonderful time. I learned a few new tips and was introduced to some tasty new foods. Stay tuned for several more amazing recipes, all inspired by my recent trip to California.
Bon Appetit, Cecelia Dardanes

“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews.
Purchase your copy now click here “FLAVOR OF THE SOUTHWEST”