It is true here in New Mexico we add our state’s Hatch Green Chile to everything! Including my newest creation for a Spicy Southwestern Coleslaw with Green Chile Ranch Dressing to some it might sound odd – but let me tell you it is FANTASTIC!
Spicy Southwestern Coleslaw with Green Chile Ranch Dressing
CeceliasGoodStuff.com | Good Food for Good People
- 3 cups cabbage shredded
- 1.5 cups carrots shredded
- 1/8 small red onion, sliced
- 1/4 cup cilantro, chopped
- 1 cup buttermilk ranch dressing (Hidden Valley buttermilk recipe)
- 1 (4 ounce) can Hot Hatch Roasted Green Chile - diced
- 1/2 cup cilantro leaves - loosely packed
- Add ranch dressing, green chile and cilantro into min food processor or blender.
- Mix until fully combined. (About one minute.)
- Shred cabbage.
- Shred or julienne carrots
- Slice red onion.
- Chop cilantro.
- Add all ingredients into medium mixing bowl.
- Top with 1/4 cup green chile ranch dressing.
- Mix and serve.
- Refrigerate any leftover dressing for up to one week.
This southwestern Coleslaw is tasty! Made with a Spicy Hatch Green Chile buttermilk ranch dressing. Eat the slaw alone it alone of add it to a sandwich for a crunchy and spicy bite. Either way you are going to LOVE it!
Spicy Southwestern Coleslaw with Green Chile Ranch Dressing
CeceliasGoodStuff.com | Good Food for Good People
This is my new favorite Coleslaw recipe. The secret is the buttermilk ranch dressing. I used the Hidden Valley Buttermilk package with mayo and real buttermilk. In my opinion it is 100 times better than a bottled ranch dressing! I hope you will enjoy my latest creation.
Southwestern Coleslaw recipe made with a Spicy Green Chile Ranch Dressing
CeceliasGoodStuff.com | Good Food for Good People
Coleslaw is always the perfect addition to a sandwich. It adds freshness and a crispy bite! I added the slaw to a corn beef sandwich. I was fantastic! Just writing about it now makes me crave one!
Best Ever Corn Beef Sandwich – Click here for the recipe
CeceliasGoodStuff | Good Food for Good People
This will make a great addition to your St. Patrick’s Day menu. It is always one day I indulge in lots of corn beef, cabbage, coleslaw and some ice cold beer! Have fun and stay safe. Happy St. Patrick’s Day!
Spicy Coleslaw with Green Chile Ranch Dressing
CeceliasGoodStuff.com | Good Food for Good People
Need a great recipe for Corn Beef? You gotta check out this simple and easy recipe.
Click here for my Low and Slow Roasted Corn Beef
CeceliasGoodStuff.com Good Food for Good People
I love sharing my passion for good food and creating recipes that will inspire you to cook. Thanks for stopping by. Cecelia Dardanes – CeceliasGoodStuff.com | Good Food for Good People
[…] Chile Dressing that will be sure to knock your socks off! It gives the sandwich an extra spicy bite.Click here for the recipe: Coleslaw with a Spicy Green Chile Ranch Dressing CeceliasGoodStuff.com | Good Food for Good […]