
I have made corn beef for years using a slow cooker. This time I tried something a little different – slow roasting it in an oven overnight at a low temperature. The results were perfection and it was so simple and easy to make.
Slow Oven Roasted Corn Beef – shown thinly sliced Corn Beef
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- 1 (5 pound brined and packaged) corn beef
- 16 ounces dark beer - such as Guinness Stout
- 4 whole bay leaves (dried)
- Set oven to 200 degrees.
- Place corn beef in a deep baking dish.
- Cover corn beef with dark beer.
- Add bay leaves into beer, spread them around.
- Cover tightly with foil.
- Place baking dish on cookie sheet and place in oven.
- Bake for 12 hours.
- Allow corn beef to cool completely before slicing, at least one hour.

Keto Friendly Recipe
Slow Roasted Corn Beef served with a Southwestern Spicy Coleslaw. The secret is in the dressing. I added HOT Hatch Green Chiles to create as spicy Green Chile Ranch Dressing. NOM, NOM!
CeceliasGoodStuff.com | Good Food for Good People

Perfect for your St. Patrick’s Day celebration. Simple and easy to make corn beef. You will love this
Low and Slow Roasted Corn Beef
CeceliasGoodStuff.com Good Food for Good People

With the tender slices of corn beef I created this tasty sandwich – and I must say one of the BEST SANDWICHES EVER! I served the grilled and chopped corn beef on a grilled Brioche bun with coleslaw made with a spicy green chile ranch dressing – which by itself was amazing! YUM! This is by far one of my new favorite sandwiches!
Best Ever Corn Beef Sandwich
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CLICK HERE FOR THE RECIPE – BEST EVER CORN BEEF SANDWICH
It doesn’t get much better than this! A buttery grilled brioche bun, with tender corn beef, coleslaw made with a spicy green chile ranch dressing! This was an incredible combination of flavors! Oh, and I almost forgot – I made a creamy avocado mayo – seriously, this sandwich was over the top!
Best Ever Corn Beef Sandwich
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CLICK HERE FOR THE RECIPE – SPICY SOUTHWEST COLESLAW
Only four ingredients plus the green chile ranch dressing – make this coleslaw one on my new personal favorites. If you like food with flavor – this coleslaw fits the bill! This simple slaw was made with cabbage, shredded carrots, red onion and chopped cilantro.
Coleslaw with a Spicy Green Chile Ranch Dressing
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Follow these simple steps to create a tasty Coleslaw. I took few minutes and made a with a Spicy Green Chile Ranch Dressing. I used a prepared package of buttermilk ranch dressing. I used about 1/2 cup, plus 4 ounces of hot roasted green chiles, and about 1/2 cup of chopped cilantro. I mixed it on high in my mini food processor for about 60 seconds. It makes about one cup of dressing. I only used about 1/3 cup to make the slaw. If you like spicy – you will love this!
Green Chile Ranch Dressing
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A little goes a long way. I made this in a medium size bowl and it was enough for about 8 sandwiches. I hope you love it – and please let me know what you think – follow me on social media – Facebook, Pinterest, Instagram and Twitter. I hope this inspires you to cook!
Simple Coleslaw with Green Chile Ranch Dressing
CeceliasGoodStuff.com Good Food for Good People

Let’s not forget corn beef hash. I love it for breakfast as well a dinner! I made this for my family for a week night dinner. It is always a treat! The slow roasted corn beef can bee used in a number of dishes including this Gluten Free Recipe for Corn Beef Hash Nest.
Click here for the recipe
More great corn beef recipes – Click here for this tasty
Nest of Corn Beef Hash
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I love sharing my passion for good food and creating recipes that will inspire you to cook. Thanks for stopping by. Cecelia Dardanes – CeceliasGoodStuff.com | Good Food for Good People
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