I have made corn beef for years using a slow cooker. This time I tried something a little different – slow roasting it in an oven overnight at a low temperature. The results were perfection and it was so simple and easy to make.
Slow Oven Roasted Corn Beef – shown thinly sliced Corn Beef
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- 1 (5 pound brined and packaged) corn beef
- 16 ounces dark beer - such as Guinness Stout
- 4 whole bay leaves (dried)
- Set oven to 200 degrees.
- Place corn beef in a deep baking dish.
- Cover corn beef with dark beer.
- Add bay leaves into beer, spread them around.
- Cover tightly with foil.
- Place baking dish on cookie sheet and place in oven.
- Bake for 12 hours.
- Allow corn beef to cool completely before slicing, at least one hour.
Keto Friendly Recipe
Slow Roasted Corn Beef served with a Southwestern Spicy Coleslaw. The secret is in the dressing. I added HOT Hatch Green Chiles to create as spicy Green Chile Ranch Dressing. NOM, NOM!
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Perfect for your St. Patrick’s Day celebration. Simple and easy to make corn beef. You will love this
Low and Slow Roasted Corn Beef
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With the tender slices of corn beef I created this tasty sandwich – and I must say one of the BEST SANDWICHES EVER! I served the grilled and chopped corn beef on a grilled Brioche bun with coleslaw made with a spicy green chile ranch dressing – which by itself was amazing! YUM! This is by far one of my new favorite sandwiches!
Best Ever Corn Beef Sandwich
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CLICK HERE FOR THE RECIPE – BEST EVER CORN BEEF SANDWICH
It doesn’t get much better than this! A buttery grilled brioche bun, with tender corn beef, coleslaw made with a spicy green chile ranch dressing! This was an incredible combination of flavors! Oh, and I almost forgot – I made a creamy avocado mayo – seriously, this sandwich was over the top!
Best Ever Corn Beef Sandwich
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CLICK HERE FOR THE RECIPE – SPICY SOUTHWEST COLESLAW
Only four ingredients plus the green chile ranch dressing – make this coleslaw one on my new personal favorites. If you like food with flavor – this coleslaw fits the bill! This simple slaw was made with cabbage, shredded carrots, red onion and chopped cilantro.
Coleslaw with a Spicy Green Chile Ranch Dressing
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Follow these simple steps to create a tasty Coleslaw. I took few minutes and made a with a Spicy Green Chile Ranch Dressing. I used a prepared package of buttermilk ranch dressing. I used about 1/2 cup, plus 4 ounces of hot roasted green chiles, and about 1/2 cup of chopped cilantro. I mixed it on high in my mini food processor for about 60 seconds. It makes about one cup of dressing. I only used about 1/3 cup to make the slaw. If you like spicy – you will love this!
Green Chile Ranch Dressing
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A little goes a long way. I made this in a medium size bowl and it was enough for about 8 sandwiches. I hope you love it – and please let me know what you think – follow me on social media – Facebook, Pinterest, Instagram and Twitter. I hope this inspires you to cook!
Simple Coleslaw with Green Chile Ranch Dressing
CeceliasGoodStuff.com Good Food for Good People
Let’s not forget corn beef hash. I love it for breakfast as well a dinner! I made this for my family for a week night dinner. It is always a treat! The slow roasted corn beef can bee used in a number of dishes including this Gluten Free Recipe for Corn Beef Hash Nest.
Click here for the recipe
More great corn beef recipes – Click here for this tasty
Nest of Corn Beef Hash
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I love sharing my passion for good food and creating recipes that will inspire you to cook. Thanks for stopping by. Cecelia Dardanes – CeceliasGoodStuff.com | Good Food for Good People
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