Homemade breads are just amazing! You will love this recipe for Southwestern Cast Iron Jalapeno Cornbread. I used sauteeed jalapeno peppers along with roasted corn to add texture and a spicy bite to this sweet and savory cornbread. Top it with honey butter and you will surely enjoy it! Pair it with my turkey chili and you have a perfect meal.
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
- 1 cup flour
- 1 cup corn meal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup buttermilk
- 1 stick melted butter
- 2 eggs, beaten
- 1 tablespoon olive oil
- 1.5 cups roasted corn
- 1 large jalapeno pepper, diced
- Add olive oil,roasted corn, and jalapeno pepper into cast iron skillet.
- Heat over medium high heat and cook until the jalapeno is soft, about 5 - 7 minutes.
- In a large mixing bowl beat eggs.
- Add buttermilk and mix until blended.
- Then add flour, corn meal, sugar, baking powder and salt.
- Mix again.
- Then add melted butter, roasted corn and jalapeno peppers.
- Mix until blended.
- Pour into cast iron skillet.
- Bake in a preheated oven at 400 degrees for approximately 25 minutes or until golden brown.
- Allow to set 10 minutes before cutting into wedges.
- For honey butter. Melt about 4 tablespoon of butter for about 15 seconds in microwave on high. Add about 2 tablespoon honey. Mix until blended. Store at room temperature for easy spreading.
This cornbread is perfect. It was slightly sweet and perfect with a little honey butter. I served it with turkey chili and we ate it for dinner. It made for a perfect Sunday evening.
Talk about comfort food. YUM!
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
The sauteed jalapeno peppers add a perfect spicy bite to this recipe and the charred roasted corn added a depth of flavor as well. This is a new favorite at Casa Linda (nick name for my home in New Mexico.)
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
Moist + firm = the perfect cornbread.
This sweet and savory cornbread recipe is a keeper. It pairs perfectly with chili. See my southwestern turkey chili recipe below.
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
Southwestern Style Cornbread – CeceliasGoodStuff.com | Good Food for Good People
Comfort food at its best!
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
I recommend investing in a good cast iron pan. The more you use it the better it gets.
Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
This cornbread pairs perfectly with this flavorful Southwestern Turkey Chili and Cornbread
Click here: for this Southwestern Turkey Chili Recipe
CeceliasGoodStuff.com | Good Food for Good People
Southwestern Turkey Chile served with the Southwestern Cast Iron Jalapeno Cornbread
CeceliasGoodStuff.com | Good Food for Good People
Looking to bake more GOOD STUFF!
Here is a great recipe – and very different from anything your have seen before! Made with blue corn these Cranberry Blue Corn Breakfast Muffins are the bomb!
Click here for the recipe: Cranberry Blue Corn Muffins
CeceliasGoodStuff.com | Good Food for Good People
Thanks for stopping by. I love sharing my passion for good food and creating recipes that will inspire you to cook and create your own memories with friends, family and loved ones.
Bon Appetite, Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
Inspiration for the day.
“What we fear most is usually most what we need to do.” Ralph Waldo Emerson
CeceliasGoodStuff.com | Good Food for Good People
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