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Cecelia's Good Stuff

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Pumpkin Tarts

Pumpkin Tarts perfect for Thanksgiving and the holidays. CeceliasGoodStuff.com

Pumpkin Tarts perfect for Thanksgiving and the holidays. CeceliasGoodStuff.com


Pumpkin Tarts
Thanksgiving is my favorite day of the year to eat. What makes it so special is sharing it with the people I love and a combination of delicious dishes that make this day. I find that I don’t usually make these foods that often for the rest of the entire year. I’m not sure why, I love turkey and stuffing. My menu also includes mashed potatoes, giblet gravy, salad, corn pudding, green beans, sweet potatoes, pumpkin pie, and homemade rolls. It is fairly traditional and absolutely perfect. I did try a new recipe this year “Pumpkin Tarts” and they were so perfect, I just had to share it with you. Wishing you and yours a holiday filled with love, laughter and fun. Bon Appétit, Cecelia
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Ingredients
  1. 1 15 ounce can of pumpkin puree
  2. 1 (12 ounce) can evaporated milk
  3. ¾ cup sugar
  4. 12 mini tart crusts
  5. ½ teaspoon kosher salt
  6. 1 teaspoon ground cinnamon
  7. ½ teaspoon ground ginger
  8. 1/2 teaspoon ground cloves
  9. Dash of cayenne pepper
  10. Dash of all spice
  11. Dash of pumpkin pie spice
  12. 2 large eggs (beaten)
  13. Whipping Cream for garnish
Instructions
  1. In a large mixing bowl combine, pumpkin, eggs and spices.
  2. Mix until well blended then add sugar and evaporated milk and mix well.
  3. Pour into unbaked tart crusts filling just below crust rim.
  4. Bake at 425 degree for 15 minutes.
  5. Then reduce heat to 350 degrees and a bake for another 20 – 25 minutes or until a tooth pick inserted comes out clean.
  6. Cool for one hour before serving.
  7. Garnish with whipping cream and serve.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Pumpkin Tarts

Pumpkin Tarts

Pumpkin Smoothie CeceliasGoodStuff.com Good Food for Good People

Perfect for fall, try this amazing Pumpkin Smoothie this makes a great breakfast smoothie or is perfect for an after school snack. Click here for this recipe Pumpkin Smoothie
CeceliasGoodStuff.com | Good Food for Good People

The most amazing Thanksgiving Dessert - Pumpkin Bread Pudding with Bourbon Sauce

Your guests will go crazy for this amazing Thanksgiving Dessert – Pumpkin Bread Pudding with Bourbon Sauce and tiny vanilla beans!
Click here for this recipe – Pumpkin Bread Pudding with Bourbon Sauce
CeceliasGoodStuff.com | Good Food for Good People

"Flavor of the Southwest" by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews. Purchase your copy now click here "FLAVOR OF THE SOUTHWEST"

“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews.
Purchase your copy now click here “FLAVOR OF THE SOUTHWEST”

Cecelia's Good Stuff - Get a FREE Ebook when Sign up for my weekly email | www.CeceliasGoodStuff.com | Good Food for Good People

Cecelia’s Good Stuff – Get a FREE Ebook when Sign up for my weekly email | www.CeceliasGoodStuff.com | Good Food for Good People

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