Holiday Sangria Rojo

The perfect holiday party recipe for Sangria Rojo

Holiday Sangria Rojo

2016-12-22 08:46:29

Serves 50

One of the most successful drinks that I have created is my sangria. When serving a large number of people this recipe will serve you well. I just had my annual holiday ornament exchange and served 50 ladies, yes, that is correct 50! This is a recipe I have perfected over the years. This year I found some fresh Meyers lemons and added Mandarin juice. It was amazing! As this year comes to a close I want to thank you my viewers for your love and support. You INSPIRE me everyday! Wishing you and yours a blessed Christmas and Holiday Season. May the New Year ahead be your best year yet! With Much LOVE and GRATITUDE - Cecelia

Prep Time

10 min

Prep Time

10 min

Ingredients

2 liters Ginger Ale or 7 Up
3 liters Dark Red Wine
Juice of two oranges or 6 petite Mandarin oranges
Juice of two limes
Juice of two Meyers Lemons
For Garnish
One sliced lime
One sliced orange
Once sliced apple
Once sliced lemon

Instructions

Pour wine and ginger ale into large glass serving container. Then add fresh squeezed juice. Mix slowly. Add about 12 cups of ice. Do NOT mix! (It can fizz up and overflow - take it from me it creates a giant sticky mess.) Garnish with lime, lemon, orange and apple slices. Serve as needed.

Notes

If you have any leftover sangria - remove fruit and store in airtight container. Will store up to 3 days in refrigerator.

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/

This is the best party recipe ever! The fresh squeezed juice really makes this taste amazing. I hope you enjoy this recipe for my “Holiday Sangria Rojo”

Friends enjoying the new cookbook! I love her expression.

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GOOD STUFF people are saying about my new cookbook "FLAVOR OF THE SOUTHWEST" - Ashlin from Washington, D.C. - I can't wait to cook something out of this beauty!

GOOD STUFF people are saying about my new cookbook “FLAVOR OF THE SOUTHWEST” – Ashlin from Washington, D.C. – “Cecelia, I can’t wait to cook something out of this beauty!”