Grilled Turkey and Brie Sandwich
2017-11-21 15:12:25
Serves 2
Grilled Turkey and Brie Sandwich
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Total Time
15 min
Ingredients
- 4 Slices of Sourdough Bread
- 8-10 slices of turkey
- 3-4 tablespoons butter at room temperature
- 8 slice Brie cheese
- 4 tablespoons cranberry sauce
Garnish
- Arugula or lettuce
Instructions
- Lay sourdough bread flat.
- Layer with slices of turkey.
- Top turkey with cranberry sauce.
- Lay sliced brie on second slice.
- Slightly press brie into bread with a butter knife.
- Layer slices and butter outer slice.
- Grill butter side down.
- Butter second side.
- Cook over medium high heat.
- Press with iron press or heavy pan.
- Grilled about 3-5 minutes or until golden brown.
- Flip and repeat.
- Add arugula or lettuce as garnish.
- Cut in half and serve.
Notes
- If you do not own an iron press, use a heavy pan to press sandwich. This helps the sandwich to steam and cook evenly. You can also wrap a brick in foil and this works just as good as an iron press.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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