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Cranberry Ambrosia Salad with Toasted Coconut

Cranberry Ambrosia Salad with Toasted Coconut Dessert Recipe | CeceliasGoodStuff.com | Good Food for Good People

I love cranberries because they offer a nice tangy flavor. I am not a huge fan of really sweet desserts. So this is the perfect recipe in my books. When you bite into this tasty dish you get some sweet hints from the marshmallows and then the tangy and slight tart bite from the cranberries. Cranberry This recipe is perfect for Thanksgiving.
Ambrosia Salad with Toasted Coconut Dessert Recipe
CeceliasGoodStuff.com | Good Food for Good People

Cranberry Ambrosia Salad with Toasted Coconut
Serves 12
I am fairly certain you will love this recipe for Cranberry Ambrosia Salad with Toasted Coconut. Each year I enjoy creating one or two new recipes for my Thanksgiving dinner menu. I was inspired by cranberry fluff, a dish I saw on Pinterest. Well when I read the ingredient list it had way too much sugar for my liking. So I thought of adding cranberries to my Ambrosia Salad recipe. The color was beautiful and it tasted totally amazing! You can serve this tasty dish as dessert or as a side dish. I used one cup of my own homemade cranberry sauce with this recipe. But to keep it easy you can use canned cranberry sauce as a substitute. I think it would work just fine. I love cranberries because they offer a nice tangy flavor. I am not a huge fan of really sweet desserts. So this is the perfect recipe in my books. You get some sweet hints from the marshmallows and then the tangy and slight tart bite from the cranberries. A match made in heaven. As always, I love hearing from you. A special thanks to everyone that shares my recipes and that is out there making my recipes. I love seeing you share them on Facebook. I hope you are inspired to make some new tasty recipes this Thanksgiving holiday season. And if you do use my recipes and share them, remember to tag me. Wishing you and yours the many special blessings of this Thanksgiving holiday. I hope you are sharing it with your loved ones. Stay tuned for more Thanksgiving menu inspirations! Until next time Bon Appetit, Cecelia
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 (22 ounces) can of Mandarin orange segments, drained
  2. 1 (11 ounces) can crushed pineapple, drained
  3. 2 cups sweetened coconut
  4. 1 cup prepared cranberry sauce
  5. 3 cups miniature marshmallows
  6. 1 cup whipped topping, thawed
  7. 1/2 cup sour cream
  8. Zest of one Mandarin orange
Garnish
  1. 1 cup toasted coconut
Instructions
  1. In large mixing bowl add drained fruit, coconut, cranberry sauce, marshmallows, whipped topping, sour cream, and zest of Mandarin orange.
  2. Gently fold mixture until well blended.
  3. Serve in individual serving cups and garnish with toasted coconut.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Cranberry Ambrosia Salad with Toasted Coconut Recipe | CeceliasGoodStuff.com | Good Food for Good People

I used one cup of my own homemade cranberry sauce with this recipe. But to keep it easy you can use canned cranberry sauce as a substitute. I think it would work just fine. You will love, love this recipe for Cranberry Ambrosia Salad with Toasted Coconut!
CeceliasGoodStuff.com | Good Food for Good People

Sausage and Cranberry Thanksgiving Stuffing CeceliasGoodStuff.com Good Food for Good People

Another amazing Thanksgiving Recipe
– Sausage and Cranberry Stuffing
Click here for the recipe – Sausage and Cranberry Stuffing
CeceliasGoodStuff.com | Good Food for Good People

Brining your Thanksgiving Turkey CeceliasGoodStuff.com | Good Food for Good People

Roasting the perfect turkey and easy steps to brining your Thanksgiving turkey. Use your favorite herbs and spices or follow my recipe. You will have the most moist turkey ever!
Click here for the Recipe – Brining you Thanksgiving Turkey
CeceliasGoodStuff.com | Good Food for Good People

Cecelia Dardanes, sign up for my weekly email and receive a copy of my EBook, "Creative Cooking with Cecelia at Casa Linda"

As always, I love hearing from you. A special thanks to everyone that shares my recipes and that is out there making my recipes. I love seeing you share them on Facebook. I hope you are inspired to make some new tasty recipes this Thanksgiving holiday season. And if you do use my recipes and share them, remember to tag me. Wishing you and yours the many special blessings of this Thanksgiving holiday. I hope you are sharing it with your loved ones. Stay tuned for more Thanksgiving menu inspirations! Until next time Bon Appetit, Cecelia
Also, please sign up for my weekly email and receive a copy of my EBook,
“Creative Cooking with Cecelia at Casa Linda”

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