Rustic Italian Sausage and White Bean Soup
2021-10-13 09:24:03
Serves 12
Comfort food at it best. This hearty soup is perfect for a quick and easy dinner. It is made with spicy Italian ground sausage, navy beans, pasta, roasted diced tomatoes, sweet onion, Italian seasonings, garlic and just a hint of rosemary. Serve this with a side salad and crusty bread for the perfect meal.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- 1 pound spicy Italian sausage
- 1 small onion diced
- 2 garlic gloves, minced
- 1 (15 ounce) can fire roasted tomatoes (petite diced)
- 3 cups chicken broth
- 2 (15 ounce) can navy beans with juice
- 2 cups kale, finely chopped (stems removed)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1-2 pinches of red pepper flakes
- 1/2 teaspoon fresh rosemary finely chopped
- 1 heaping tablespoon of tomato paste
- 2-3 cups cooked pasta of your choice (I used 3 cups cooked Cellentani Pasta)
Instructions
- In a large stock pot add sausage, onion, garlic, Italian seasoning, red pepper flakes, and sea salt.
- Cook over medium high heat until sausage is thoroughly cooked about 10 minutes.
- Add fire roasted tomatoes, chicken broth, beans, chopped kale, and tomato paste. Mix until tomato paste has fully dissolved.
- Add rosemary and taste. Add more salt if needed.
- Cook for about 15 minutes over medium high heat.
- Add cooked pasta of your choice.
- Garnish with parmesan cheese and serve.
- Enjoy!
Notes
- Depending on the size and type of the pasta you add it may need more chicken broth. Simply add more broth if needed. Pasta can be a bit tricky as it may absorb the juice from the soup. Precooking the pasta can help with this issue.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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