Easy Red Beans and Rice
2020-02-25 14:07:49
Serves 8
Easy Red Beans and Rice Recipe not just for Fat Tuesday - but a great comfort food year round. Made with authentic andouille sausage. When you need a great meal in a hurry this is a great go-to recipe.
Print
Cook Time
45 min
Total Time
55 min
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 stalks celery, chopped finely
- 1 large green bell pepper, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 2 large bay leaves
- 1/4 teaspoon cayenne red pepper
- 2 pinches red pepper flakes
- 1 teaspoon dried parsley
- 4 can red beans with juice
- 1 pound andouille sausage, sliced
- 2 tablespoons hot sauce
- 2 tablespoons Worcestershire sauce
- 1 heaping tablespoon tomato paste
- Salt and Pepper to taste
- Cooked white rice
- Fresh chives and parsley, roughly chopped for garnish
Instructions
- In a large stock pot add olive oil and butter.
- Warm over medium high heat.
- Add onion, celery, bell peppers, and garlic.
- Cook until onion is translucent.
- Add thyme, oregano, bay leaves, cayenne pepper, red pepper flakes, and dried parsley.
- Mix and cook for about two minutes to allow herbs to reach their full bouquet.
- Add 32 ounces of vegetable stock.
- Add beans with juice and sliced sausage.
- Mix well.
- Season with hot sauce, Worcestershire sauce, tomato paste, salt and pepper.
- Cover pot with lid and cook over medium heat for about 45 minutes.
- Taste and adjust salt and seasoning as needed.
- This is slightly spicy - not too spicy.
- You can add more hot sauce, red pepper flakes, or cayenne pepper if you are looking for a spicier dish!
- Be careful to not over do it. Wink, wink!
- Serve over white cooked rice and garnish with fresh parsley and chives
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
Leave a Reply