

- 8 sliced whole wheat bread
- 2 cups chopped chicken
- 1/2 cup chopped celery
- 1/4 cup chopped scallions
- 1/4 cup mayonaise
- 1/4 teaspoon cumin
- 1/4 cup chopped green chile
- 1/2 teaspoon sea salt
- 1 avocado, sliced
- 2 tablespoons melted butter
- In a mixing bowl add chopped chicken, green chile, mayonaise, cumin, sea salt, scallions, and celery mix until well blended. Set aside and butter and grill bread lightly on both sides. Layer salad onto grilled bread and garnish with avocado slices and serve.

Southwestern Bean Salad – Served over mixed greens and an avocado! PERFECTION! Click here for this recipe. | www.ceceliasgoodstuff.com

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