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Southwestern Bean Salad

Southwestern Bean Salad - Served over mixed greens and an avocado! PERFECTION! | www.ceceliasgoodstuff.com

Southwestern Bean Salad – Served over mixed greens and an avocado! PERFECTION! | www.ceceliasgoodstuff.com


Southwestern Bean Salad
Here is a sensational recipe for a Southwestern Bean Salad. It was so good I thought of half a dozen ideas for this spicy dish. I had it for lunch served over mixed greens and a half of an avocado. Simply delicious and ever so healthy. Try it over nachos, as a vegetarian taco option, with tortilla chips, or stuffed in a tomato as a side salad. For my fellow salad lovers you are really going to like this one . . . Bon Appetit, Cecelia
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Prep Time
20 min
Total Time
30 min
Prep Time
20 min
Total Time
30 min
Ingredients
  1. 1 (6 ounce bag) mixed greens
  2. 2 cups frozen roasted corn, thawed
  3. 1 (15 ounce can) Black Beans
  4. 1 (15 ounce can) Black Eyed Peas
  5. 1 (15 ounce can) Navy Beans
  6. 1 (15 ounce can) Red Kidney Beans
  7. 1 medium onion, chopped finely
  8. 1 pablano pepper, chopped finely
  9. 1 jalapeno pepper, chopped finely
  10. 1 tablespoon Taco Seasoning
  11. 1 teaspoon chile powder
  12. 1/2 teaspoon garlic powder
  13. 1 teaspoon dried cilantro
  14. 1 teaspoon dried parsley
  15. 1/2 teaspoon sea salt
  16. 1/4 cup red wine vinegar
  17. 1/4 cup extra virgin olive oil
Instructions
  1. Drain and rinse beans. Pour beans into large mixing bowl, add corn, onion, jalapeno and pablano peppers, spices and herbs, vinegar, olive oil and mix until blended.
  2. Refrigerate for up to two hours. Serve over mixed greens and avocado.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/

Southwestern Bean Salad

Southwestern Bean Salad

Purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST" 320 page of beautiful southwestern recipes.

Purchase a copy of my new cookbook “FLAVOR OF THE SOUTHWEST” 320 page of beautiful southwestern recipes. | www.ceceliasgoodstuff.com | To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes

My new cook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full color pages of easy and simple recipes. Many of the prized recipes have been in my family for four generations. To purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST"

My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages of easy and 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – Click here.

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

Thank you for stopping in. I hope to see you again soon. Remember to check out my new cookbook “Flavor of the Southwest.” Until next time – Bon Appetit, Cecelia Dardanes

Comments

  1. Thanks so much for sharing the salad with me. It truly hit the spot, perfect combination of beans, veggies, spices and dressing. Definitely one of my most favorite favorite salads! Bravo!

    Reply

  3. Hi Cecelia! I love every ingredient of this salad and can not wait to try it. Thanks so much for sharing with the Home Matters Party. Please join us again next week! The Door Opens at 12a EST on Friday. Now… I’m off to pin this delicious dish…

    Reply

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