Oven Baked Venison Meatballs
2018-03-06 12:55:44
Serves 6
Oven Baked Venison Meatballs
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Prep Time
15 min
Cook Time
25 min
Ingredients
- 1 pound ground venison
- 1/2 cup ground cracker crumbs
- 1 egg
- 1 tablespoon Spicy Italian seasoning blend (like spicy spaghetti seasoning)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1/4 cup grated Parmesan cheese
- pinch or two of sea salt
- fresh ground cracked pepper to taste
- 1/4 cup scallions, sliced
- 1 cup barbecue sauce
Braised Kale
- 8 ounces chopped organic Kale
- 1 small onion diced
- 2 tablespoons olive oil
- Pinch of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons organic apple juice
Instructions
- In a medium bowl add one egg.
- Beat well.
- Add Worcestershire sauce, hot sauce, Italian seasoning blend and mix until well combined.
- Add the venison, cracker crumbs, Parmesan cheese, salt, pepper and scallions.
- Mix again.
- Using a rounded teaspoon scrap meat mixture and form little meatballs about 1.25 inches.
- Roll between your palms to make completely round meatballs.
- Place on a line cookie sheet.
- preheat oven to 375 degrees F.
- bake for 25 minutes.
- Remove from oven and transfer to a serving dish.
- Cover meatballs with barbecue sauce.
- Place under broiler for 3-5 minutes or until the sauce is warmed through.
- Serve over braised Kale.
- Braised Kale
- In a large saute pan add olive oil and onions.
- Cook until onions are slightly browned.
- Add kale and apple juice.
- Season with salt, pepper and red pepper flakes.
- Saute kale until wilted, about 3 - 5 minutes.(Mix often)
- Serve immediately.
- Top with meatballs and ENJOY!
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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