Three Bean Chili
2018-03-13 15:14:41
Serves 12
This is the best gluten free chili recipe ever. I used a prepared gluten-free enchilada sauce as one of the main ingredients. You are going to go nuts over this chili. It is the bomb. Not only is it gluten free it is perfect for anyone on a low sugar diet. The spicy flavor comes from added chipotle sauce and some herbs and seasonings. This simple by flavorful chili is perfect for a week night dinner option. I think it would be amazing served over a baked potato, or over a grilled hot dog - to make the perfect chili dog! And all on its own it is very healthy - for a vegetarian meal.
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Total Time
40 min
Ingredients
- 2 tablespoons olive oil
- 1 small white onion, chopped
- 1 (15 ounce) can of fire- roasted tomatoes
- 1/2 teaspoon garlic powder
- 1/ 2 teaspoon dried oregano
- 1 tablespoon dried cilantro
- 2 tablespoons taco seasoning
- 1 (15 ounce) can Pinto beans
- 1 (15 ounce) can Navy beans
- 1 (15 ounce) can Garbanzo Beans
- 2 (15 ounce) cans red enchilada sauce
- 4 tablespoons chipotle sauce
Garnish
- 2 cups Mexican Cheese Blend
- 1 avocado, sliced
- 1 jalapeno pepper, sliced
- 1 cup cilantro leaves, stems removed
Instructions
- In a medium pot add olive oil and onion.
- Cook over medium heat for 3 – 5 minutes or until onions are translucent.
- Add fire-roasted tomatoes.
- Season with garlic powder, oregano, cilantro and taco seasoning.
- Strain beans and rinse with water.
- Add beans to pot.
- Add two cans of enchilada sauce.
- Add 4 tablespoons of chipotle sauce for mild chili. (6 tablespoons for medium heat or 8 – 10 for extra-spicy)
- Cook over medium high heat for 25 – 30 minutes.
- Serve in individual bowls.
- Garnish with cheese, avocado, jalapeno and cilantro leaves.
Notes
- For a VEGAN option - omit cheese as a garnish! Let me know what you think of this tasty chili recipe.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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