![No Fail Cranberry Sauce Recipe - simple as one, two, three . . .](https://ceceliasgoodstuff.com/wp-content/uploads/2016/11/A-Cranberry-Sauce-PINIMG_2653.jpg)
No Fail Cranberry Sauce Recipe – simple as one, two, three . . .
![](https://ceceliasgoodstuff.com/wp-content/uploads/2016/11/A-Cranberry-Sauce-IMG_2660.jpg)
![](https://ceceliasgoodstuff.com/wp-content/uploads/2016/11/A-Cranberry-Sauce-IMG_2660.jpg)
- 1 cup water
- 12 ounces fresh cranberries
- zest of a Mandarin orange (about 1/2 teaspoon)
- 2 tablespoon fresh squeezed Mandarin juice
- cranberry jell-o (3 ounces)
- cinnamon stick
- 1/4 cup sugar
- 1 package cranberry jell-o (3 ounces)
- In a medium sauce pan add water, cranberries, Mandarin zest, cinnamon stick, and sugar.
- Cook over medium high heat for about 5 minutes or until the cranberries burst.
- Remove from heat, remove cinnamon stick and discard.
- Stir in jell-o and mix until completely dissolved.
- Transfer to serving dish. Refrigerate for 2 hours or until ready to serve.
- This can be made several days ahead.
- It will firm up and softens slightly at room temperature.
![Thanksgiving or any holiday - this is the best cranberry sauce hands down!](https://ceceliasgoodstuff.com/wp-content/uploads/2016/11/A-Cranberry-Sauce-IMG_2653.jpg)
Thanksgiving or any holiday – this is the best cranberry sauce hands down!
![Brining your Thanksgiving Turkey](https://ceceliasgoodstuff.com/wp-content/uploads/2015/11/Resized-Blog.jpg)
Easy steps to brining your best Thanksgiving Turkey. Use your favorite herbs and spices or follow my recipe. You will serve up the best moist turkey ever! Click here – Roasting and brining the best turkey for Thanksgiving.
![Turkey Roasting Guide by Real Simple](https://ceceliasgoodstuff.com/wp-content/uploads/2015/11/turkey.jpg)
Turkey Roasting Guide by Real Simple
![Flavor of the Southwest - 320 pages of beautiful southwestern recipes. Each recipe has a picture.](https://ceceliasgoodstuff.com/wp-content/uploads/2016/11/IMG_9666-Cover-Square.jpg)
Flavor of the Southwest – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great holiday gift. See it here – “FLAVOR OF THE SOUTHWEST”
![Bon Appetit, Cecelia Dardanes](https://ceceliasgoodstuff.com/wp-content/uploads/2015/07/Cecelia-900-x.jpg)
Bon Appetit, Cecelia Dardanes
I really like ur cooking its so wonderful
Thank you Kalyungu.