
No Fail Cranberry Sauce Recipe – simple as one, two, three . . .


- 1 cup water
- 12 ounces fresh cranberries
- zest of a Mandarin orange (about 1/2 teaspoon)
- 2 tablespoon fresh squeezed Mandarin juice
- cranberry jell-o (3 ounces)
- cinnamon stick
- 1/4 cup sugar
- 1 package cranberry jell-o (3 ounces)
- In a medium sauce pan add water, cranberries, Mandarin zest, cinnamon stick, and sugar.
- Cook over medium high heat for about 5 minutes or until the cranberries burst.
- Remove from heat, remove cinnamon stick and discard.
- Stir in jell-o and mix until completely dissolved.
- Transfer to serving dish. Refrigerate for 2 hours or until ready to serve.
- This can be made several days ahead.
- It will firm up and softens slightly at room temperature.

Thanksgiving or any holiday – this is the best cranberry sauce hands down!

Easy steps to brining your best Thanksgiving Turkey. Use your favorite herbs and spices or follow my recipe. You will serve up the best moist turkey ever! Click here – Roasting and brining the best turkey for Thanksgiving.

Turkey Roasting Guide by Real Simple

Flavor of the Southwest – 320 pages of beautiful southwestern recipes. Each recipe has a picture. The first section give a description of different types of chile peppers used in out cuisine. Many of the recipes have been in my family for four generations. This will make a great holiday gift. See it here – “FLAVOR OF THE SOUTHWEST”

Bon Appetit, Cecelia Dardanes
I really like ur cooking its so wonderful
Thank you Kalyungu.