
Berry Basil Harvest Salad with a slightly sweet honey vinaigrette.


- 6 ounces mixed greens
- 1 avocado, slice
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup candied pecans
- 1/4 crumbled blue cheese
- Fresh basil sprigs
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon raw honey
- Salt and pepper to taste
- In a small bowl add vinegar, olive oil, mustard, honey, salt and pepper.
- Mix until all ingredients are blended.
- In large salad platter layer your mixed greens, avocado, blueberries, strawberries, pecans and blue cheese.
- Drizzle dressing and serve.
- For a Dairy Free option, just omit the blue cheese.

Berry Basil Harvest Salad loaded with fresh basil, candied pecans, blue cheese, blueberries and strawberries. Perfection!

Berry Basil Harvest Salad loaded with fresh basil, candied pecans, blue cheese, blueberries and strawberries. Perfection!

Berry Basil Harvest Salad loaded with fresh basil, candied pecans, blue cheese, blueberries and strawberries. Perfection!

Berry Basil Harvest Salad | CeceliasGoodStuff.com | Good Food for Good People

Berry Basil Harvest Salad loaded with fresh basil, candied pecans, blue cheese, blueberries and strawberries. Perfection!

Berry Basil Harvest Salad loaded with fresh basil, candied pecans, blue cheese, blueberries and strawberries. Perfection!

Bon Appetit, Cecelia Dardanes
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