Green Chile Sourdough Turkey Sandwich

Well it is that time of year. . . HOT and dry in the wonderful land of enchantment. We have been experiencing 100 degree weather on and off for about a week now. The weather forecast is predicting the entire next week to reach 100 plus degrees. Honestly, when it gets that hot I have a hard time cooking. I'm sure I am not alone. Sandwiches are always a great go-to option, not only for lunch but for dinner too. Especially when the temperature starts climbing into triple digits. I laugh when I hear someone say, "Well you are lucky at least it is a dry heat." And yes, we are lucky I could not tolerate humidity and 100 degree temperatures. I am so grateful to have a swimming pool. I have had to jump in it every single day this week to cool down. I have volunteered at school each day with week helping in the garden. What a huge project that is. I really had no idea the school garden was so big and so much work. Despite the work, I love the idea of teaching sustainability to our children. I wish every school could have this opportunity. How great would that be! Please see my previous post for an awesome Swiss chard recipe, freshly picked from the garden. Well until next time stay healthy and cool. I hope you enjoy this awesome sandwich recipe. Thanks for your love and support. Bon Appetit, Cecelia