Apricot Crisp with vanilla bean ice cream. There is nothing better than a fresh fruit crisp. PINTEREST Friendly Recipe for Summer’s Best Apricot Crisp!
- 4 pounds ripe apricots, seed removed and sliced in half
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, lightly packed
- 1/2 teaspoon salt
- 2 cups old-fashioned quick cook oatmeal - save 1/2 cup to sprinkle on top
- (2 stick) unsalted butter, melted for 45 seconds on high in microwave
- Garnish: Vanilla bean ice cream
- Preheat the oven to 350 degrees F.
- Put the apricots in a large mixing bowl and add the lemon and orange zests, fresh squeezed juices, sugar, flour, cinnamon, and nutmeg.
- Toss well and then pour into a 9” x 12” x 4” baking dish.
- For the topping: combine the flour, sugars, salt, oatmeal, and butter a large mixing bowl and mix until the mixture is well blended.
- Sprinkle over the fruit, covering the fruit completely.
- Add the 1/2 cup of oat to the top and place the baking dish on a sheet pan and bake for 45 minute or until the top is brown and the fruit is bubbly.
- Serve warm with vanilla ice cream.
- More GOOD STUFF: Apricots are a great source of vitamin A, vitamin C and potassium. They are also a great source of fiber. One little apricot only has 17 calories.
Follow these easy steps to create “Summer’s Best Apricot Crisp”
Summer’s Best Apricot Crisp this is a fairly easy recipe. The only thing that takes a little effort is sliceing and removing the seeds from the apricots.
A favorite summer recipe for Apricot Crisp | CeceliasGoodStuff.com | Good Food for Good People
Summer’s Best Apricot Crisp even if the fruit is slightly tart topping it with a scoop of vanilla ice cream fixes that issue.
There is nothing better than a fresh fruit Crisp. These apricots were perfectly ripe and excellent in this recipe.
Fresh Sunflowers not from my garden, but there were so beautiful, I just had to share them with you.
Bon Appetit, Cecelia
I have never made anything with apricot before, but crisps are some of my favorite desserts! I think this might have to be the first thing I make! Thank you for the recipe!
I LOVE apricot’s! This looks so wonderful. Bookmarking to try!
xoAshley
This looks so yummy! I agree: there are few things better than a fresh fruit crisp. Can’t wait until apricots are in season here to try this! Beautiful sunflowers too 🙂
Thank you Marlynn. I love using fresh ingredients. Thanks for stopping by.
Oh yeah! Totally pinning this–our neighbor’s apricot tree is ripe! They JUST hollered over the fence to come pick heaps. Yum! Now I know what to make besides the fruit leathers we always make.
Thank you Michelle, I hope you enjoy making this recipe. Keep me posted. Thanks for stopping by.
This is such a great idea for fresh apricots! I have never made apricot crisp. Love this! By the way, your pictures are stunning. I am thrilled to have discovered your blog. Cheers!
Thank you Aarika, I enjoyed your as well. Thanks for stopping by. Cheers!