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Cecelia's Good Stuff

Good Food for Good People!

Dairy Free Dinner Gluten Free Low Sugar Lunch Recipes Southwestern

Carne Adovada

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Carne Adovada
Carne Adovada is a New Mexico favorite. It is pork that has been slow cooked in a red chile sauce. I really enjoy Carne Adovado in burritos, quesadillas, on a tostada or over hash brown for breakfast. There are so many ways to prepare some really amazing dishes with Carne Adovada. This recipe is very simple and easy, cutting the pork is really the only thing that takes some time. The pork should be cut into bite size pieces. Once it has baked the meat is very tender and breaks apart easily. This is one of my go to recipes during the holidays – it is a popular dish around Christmas here in New Mexico and typically served on Christmas Eve along with Tamales and Posole. I hope your enjoy this traditional New Mexican dish. Bon Appetit, Cecelia
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 2 cups red chile sauce (see previous post for Red Chile Sauce Recipe)
  2. 3 garlic cloves; finely chopped
  3. 1 1/2 teaspoon salt
  4. 3 pounds chopped pork loin (bit size pieces)
  5. flour tortillas
  6. shredded cheddar cheese
Instructions
  1. Oven Baking: Put the chopped pork into a large baking dish and pour the red chili over it. Mix
  2. in chopped garlic and salt. Cover with foil. Cook in a 350 degree oven for 3 hours. Remove foil
  3. and cook one more hour. Serve in hot flour tortilla with cheddar cheese.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/

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Amazing Recipe for Carne Adovada Hash - Pork marinated in New Mexico Red Chile | www.ceceliasgoodstuff .com

Amazing Recipe for Carne Adovada Hash – Pork marinated in New Mexico Red Chile | www.ceceliasgoodstuff .com (Click here for this recipe)

Purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST" 320 page of beautiful southwestern recipes.

Purchase a copy of my new cookbook “FLAVOR OF THE SOUTHWEST” 320 page of beautiful southwestern recipes. | www.ceceliasgoodstuff.com | To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes

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My new cook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full color pages of easy and simple recipes. Many of the prized recipes have been in my family for four generations. To purchase a copy of my new cookbook "FLAVOR OF THE SOUTHWEST"

My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages of easy and 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.

Here is to a happy and healthy new year! Bon Appetit, Cecelia Dardanes

Thank you for stopping in. I hope to see you again soon. Remember to check out my new cookbook “Flavor of the Southwest.” Until next time – Bon Appetit, Cecelia Dardanes

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