Carne Adovada Quesadilla

2015-08-19 14:36:42

Serves 3

I really enjoy eating Carne Adovada. It truly is one of my favorite New Mexican dishes. The red chile really compliments the pork and makes it extremely tender. There are some many ways to eat Carne Adovada – but this recipe is so easy and delicious, and best of all it was super easy to prepare without making a big mess. Simple, easy and not a big mess – how can you go wrong. You must simply try my Carne Adovada Quesadilla recipe. I would love to hear from your please post or share your thoughts on my web site! And a big shout out to all of you that are sharing my pins on Pinterest, and images of Facebook. Thank you, thank you and thank you. Bon Appetit, Cecelia

Total Time

15 min

Total Time

15 min

Ingredients

6 Flour Tortillas
2 cups Fiesta Cheese Blend
1 1/2 cups Carne Adovada (see previous Blog post for recipe)

Instructions

On a flat pan or stove top grill, lay your flour tortilla down sprinkle with cheese and then add the Carne Adovada. Spread it around so there will be a little meat in every bit. Then sprinkle again with cheese and cover with second tortilla. Grill for about 2 – 3 minutes or until the tortilla has crisped up, flip and repeat on side two. Remove from grill and allow to set for 1- 2 minutes. Cut with a pizza cutter to desired slices. For larger tortillas – I recommend about 8 – 10 and for smaller for tortillas about 6 pieces is perfect. You can serve with salsa and sour cream or simple eat it as is, personally that is my favorite way!

By Cecelia Dardanes

Cecelia's Good Stuff https://ceceliasgoodstuff.com/