
Best Ever Pasta with Chicken Alfredo Sauce


- 16 ounce Italian Pasta
- 1 stick butter
- 1 cup heaving cream
- 1 egg, beaten
- 1 cup fresh grated parmesan
- Pinch of fresh grated nutmeg
- 1 garlic clove, grated finely
- Salt and pepper to taste
- 2 cups roasted chicken, chicken
- Fresh grated parmesan cheese
- Start to cook pasta according to package directions.
- Meanwhile, in a pan melt one stick of butter over medium low heat.
- After butter is melted add one cup heavy cream and one beaten egg.
- Mix well. Warm for 3-5 minutes or until warmed through.
- Add one cup finely grated parmesan cheese and grated garlic. Mixing constantly until cheese is completely melted.
- Add fresh ground nutmeg to taste. (Nutmeg can overpower so use sparingly.)
- Season salt and pepper.
- Drain pasta reserve about 1/4 cup pasta water.
- Pour pasta into serving dish add alfredo sauce, chopped chicken and pasta water. Mix well.
- Garnish with fresh grated parmesan cheese and serve.

Pasta Alfredo with Chicken and Garlic | CeceliasGoodStuff.com | Good Food for Good People

Best Ever Pasta with Chicken Alfredo Sauce with garlic – authentic style Italian pasta.

This is enough to feed eight people or 4 very hungry basketball players. I hope you enjoy my recipe for the “Best Ever Pasta with Chicken Alfredo Sauce”

Best Ever Pasta with Chicken Alfredo Sauce

Best Ever Pasta with Chicken Alfredo Sauce

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