If you love a hearty breakfast you will absolutely love this recipe. Talk about a hearty meal. This one pan wonder is loaded with delicious goodness like potatoes, bacon, peppers, rainbow kale, scallions and farm fresh organic eggs. This is a must try easy recipe for One Pan Skillet Breakfast Hash. There wasn’t a drop left in the pan. It was really that GOOD!
Rainbow Kale, Bacon, and Egg Breakfast Hash
CeceliasGoodStuff.com | Good Food for Good People
- 10 slice extra thick cooked bacon, chopped
- 2 tablespoon olive oil
- 2 medium size Russet potatoes, peeled and chopped
- 1 1/2 cups chopped bell pepper (I used several colors)
- 3 cups loosely chopped rainbow kale (stems removed)
- Salt and Pepper to taste
- 4 extra large eggs
- 1 scallion sliced for garnish
- Cook bacon according to package directions. I like mine a little on the crispy side.
- Chop and set bacon aside.
- In a large non-stick skillet add olive oil and warm over medium high heat.
- Add chopped potatoes.
- Season with salt and pepper.
- Cook for about 5-8 minutes or until they are about half way cooked.
- Add the bell peppers and cook about another 2 - 3 minutes.
- Add the chopped kale.
- Mix and add chopped bacon.
- Mix again.
- Using the mixing spoon make four small clearings in the hash for the eggs.
- Add eggs and cover skillet with lid. Allow to cook until the eggs are cooked to your liking. I like my yolks runny so I cook them until I see white form on top of the yolk.
- Turn off heat and remove pan from burner.
- Garnish with chopped scallion and serve in four individual plates.
- Enjoy!
- To help the potatoes cook faster cover the skillet with a lid.
I love adding kale to breakfast, the extra greens and veggies make this feel some much more healthy than just eggs and bacon. Don’t you agree? You will love this One Pan Breakfast Skillet Hash – a healthy and delicious breakfast recipe.
Rainbow Kale, Bacon, and Egg Breakfast Hash
CeceliasGoodStuff.com | Good Food for Good People
Breakfast never tasted this good . . . loads of vegetables, like potatoes, colorful bell peppers, scallions, rainbow kale, and topped with chopped bacon and eggs.
Rainbow Kale, Bacon, and Egg Breakfast Hash
CeceliasGoodStuff.com | Good Food for Good People
An easy step by step easy breakfast recipe. Each bite is filled with loads of vegetables, like potatoes, colorful bell peppers, scallions, rainbow kale, and topped with chopped bacon and eggs. | CeceliasGoodStuff.com
Easy One Pan Breakfast including a step by step instruction for making this amazing Skillet Breakfast Hash in your very own kitchen.
Rainbow Kale, Bacon, and Egg Breakfast Hash
CeceliasGoodStuff.com | Good Food for Good People
CGS Schedule of Events
The following book signings are scheduled for March 5th at Page One Book Store and April 29th at Bookworks. To get more information for the cooking classes please call Nancy at Now We’re Cooking at 505-857-9625. I hope to see you there!
Here is the Table of Contents form my new cookbook “FLAVOR OF THE SOUTHWEST” – the book is beautiful with 320 page of amazing southwestern recipes. To purchase your copy for $29 ($10 OFF the retail price of $39) Click here – “FLAVOR OF THE SOUTHWEST” by Cecelia Dardanes
My new cookbook is getting rave reviews. It makes the perfect gift for that special cook in your life. The book is beautiful with 320 full-color pages filled with 150 simple recipes. Each recipe has a picture of the finished dish. Many of the recipes featured in the book have been in my family for four generations. Don’t miss out – Buy it now and get $10 off the retail price, it is only $29. To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.
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