
Vanilla Mango Ice Cream Pie with Mango Coulis Coulis is a thick sauce made from pureed fruit. It give the dessert the WOW Factor
CeceliasGoodStuff.com | Good Food for Good People


- 1 prepared graham cracker pie crust
- 1/2 (half gallon) vanilla bean ice cream - slightly softened
- 1/2 (half gallon) mango sorbet - slightly softened
- 1 (8 ounce) Cool Whip
- 2 cups fresh or frozen mango
- 1/2 cup sugar
- Zest of one lemon
- 2 tablespoons lemon juice
- Mango Coulis
- Fresh mint leaves
- For pie spoon vanilla bean ice cream into prepared graham cracker crust.
- Spread evenly to cover entire pie crust.
- Then spoon mango sorbet over the vanilla bean ice cream.
- Layer cool whip over mango sorbet, cover evenly.
- Cover loosely with foil and freeze for two hours.
- Mean while in a small sauce pan add mango, sugar, lemon zest and lemon juice.
- Cook over medium high heat for about 10 minutes.
- Allow to cool for 30 minutes.
- Transfer to blender.
- Blend on high for one minute.
- Transfer to a squeeze bottle.
- Refrigerate mango coulis until ready to use.
- To serve, remove ice cream pie from freezer.
- Rest at room temperature for ten minutes before slicing.
- Serve and garnish with mango coulis and fresh mint leaves.
- This is recipe that can me made with different types or fruit or sorbet. Please let me know what you think. Share your comments below.

This is a recipe that impress your guests. The perfect dessert for a dinner party!
Vanilla Mango Ice Cream Pie with Mango Coulis
CeceliasGoodStuff.com | Good Food for Good People

The pie portion of this dessert is fairly easy to make. The mango coulis takes a little effort, but is well worth it!
Vanilla Mango Ice Cream Pie with Mango Coulis
CeceliasGoodStuff.com | Good Food for Good People

Fresh organic carrots at the Albuquerque Downtown Growers Market.
CeceliasGoodStuff.com | Good Food for Good People

Fresh organic carrots at the Albuquerque Downtown Growers Market. The carrots were so good and sweet, we washed them and ate them as a snack.
CeceliasGoodStuff.com | Good Food for Good People

Fresh picked artichoke flowers at the Albuquerque Downtown Growers Market.
CeceliasGoodStuff.com | Good Food for Good People

Fresh picked artichoke flowers at the Albuquerque Downtown Growers Market. This is one of my favorite activities to do on a Saturday morning.
CeceliasGoodStuff.com | Good Food for Good People

Fresh picked artichoke flowers at the Albuquerque Downtown Growers Market. The colors are so vibrant. The bees love these flowers.
CeceliasGoodStuff.com | Good Food for Good People

My new cookbook “Flavor of the Southwest” by Cecelia Dardanes is now available.
The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipe. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continues to get rave reviews.
Purchase your copy now simply click here “FLAVOR OF THE SOUTHWEST”

Bon Appetit, Cecelia Dardanes
sign up for my weekly email and receive a copy of my EBook,
“Creative Cooking with Cecelia at Casa Linda”
Leave a Reply