Easy Homemade Tomato Soup Recipe
CeceliasGoodStuff.com | Good Food for Good People
- 1 (28 ounce can) plum tomatoes
- 2 cups chicken stock
- 1 teaspoon chopped fresh basil plus more for garnish
- 1 tablespoon grated sweet onion
- 1 garlic clove, minced
- 2 tablespoon extra virgin olive oil
- 1 cup heavy cream
- 1 teaspoon sea salt
- Pepper to taste
- 1 teaspoon fresh chopped chives, for garnish
- Basil for garnish
- Add tomatoes, chicken stock, basil, grated onion, minced garlic, olive oil, salt and cream into blender.
- Mix on high for about one minute.
- Transfer to stock pot and warm over medium high heat for about 5 minutes.
- Taste and add more salt if necessary.
- Season with black pepper.
- Serve in individual soup bowls and garnish with fresh basil and chives.
- Enjoy.
Easy Homemade Tomato Soup made with canned tomatoes and fresh herbs from my herb garden.
CeceliasGoodStuff.com | Good Food for Good People
You can make this delious recipe for Easy Homemade Tomato Soup in about 20 minutes.
CeceliasGoodStuff.com |Good Food for Good People
On the left a garden bouquet I purchase at the growers market. On the right the one I made with garden flowers. “INSPIRATION”
More good things from CeceliasGoodStuff.com
Garden Bouquet –
I made this darling floral arrangement with flowers from my garden. They were selling boquets like this at the ABQ Growers Market. Inspiraton comes from many things, and often just seeing something beautiful. I hope you enjoy . . . these lovely garden flowers.
CeceliasGoodStuff.com
My daughter cleaned and rearranged her bedroom. I will probably storm now. I was so grateful so to thank her, I made her a fresh mini red rose bouquet arrangement and put it on her bedside table.
CeceliasGoodStuff.com
“Flavor of the Southwest” by Cecelia Dardanes is now available . The book is filled with 320 pages of beautiful southwestern recipes. Easy to follow instructions and pictures for each and every recipes. There is a chile section that describes the different types of chile peppers and how to cook with them. The book continue to get rave reviews.
Purchase your copy here “FLAVOR OF THE SOUTHWEST”
Cecelia Dardanes, sign up for my weekly email and receive a copy of
my EBook, “Creative Cooking with Cecelia at Casa Linda”
Leave a Reply