Turkey Sandwiches made with Mushrooms, Onions and Melted Brie Cheese!
YUM, YUM, YUM!
I used leftover roast turkey but you could easily use roast chicken to create an amazing weeknight dinner. These bad boys are according to my children, the best turkey sandwiches ever made! Made with diced roast turkey, sauteed onions and button mushrooms, and finally topped off with melted brie cheese. Which according to my teenagers made for one of best sandwiches I have ever created – (offically quoted) by the oldest child. In my opinion toasting the buns with butter makes a huge difference. You cannot go wrong with these tasty turkey sandwiches.
Turkey Sandwich with Mushrooms, Onions and Melted Brie Cheese
CeceliasGoodStuff.com | Good Food for Good People
- 2- 3 cups chopped roasted turkey or chicken
- 1 sweet onion sliced
- 2 cups sliced button mushrooms
- 2 tablespoons butter
- Salt and pepper to taste
- A pinch or two of granulated garlic
- 4 sandwich rolls, sliced
- 1-2 tablespoons melted butter
- 8 sliced of brie cheese (enough to cover one side of the buns)
- Sliced dill pickles
- Saute butter, sliced onions and mushrooms over medium heat until caramelized (about 10 minutes)
- Meanwhile chop turkey or chicken into bite size pieces
- Then add turkey to same pan and heat for about 3 minutes or until the turkey is heated through
- Preheat broiler at 500 degree F.
- Melt about 1-2 tablespoons of butter in microwave for about 15 seconds.
- Slice buns and brush with melted butter
- Toast buns under broiler for about 1-2 minutes or until lightly golden brown
- Add turkey, onions, mushrooms on one side of bun.
- Add brie sliced cheese to other side
- Place back into broiler for about 2 minutes or until brie is melted
- Plate sandwiches with dill pickle and enjoy!
- This is a fantastic recipe - you can substitute chicken or even sliced roast beef. These are oh so DELISH! My son says the best sandwich I ever made - I like using Sister Schubert Rolls.
They were so good – I made them two days in a row – now that has to speak for how tasty they were! In a blink of an my teenage children devoured them. I hope you will enjoy my latest creation – Turkey Sandwich with Mushrooms, Onions and Melted Brie Cheese
CeceliasGoodStuff.com | Good Food for Good People
I love using my leftovers to create amazing new creations – like this tasty Turkey Sandwich with sauteed mushrooms, onions and melted brie cheese. I even used my leftover rolls. I use Sister Schubert Rolls from Walmart. This is not a sponsored post – but when I serve these rolls everyone always asks where I buy them. So now you know! The secret is heating them up and then adding a little melted butter to the top. They are oh so yummy!
Here is the link in case you want to buy some: Sister Schubert Dinner Rolls
CeceliasGoodStuff.com | Good Food for Good People
Half the fun of the holidays for me is setting a beautiful table and decorating. This year both my children helped. It was lovely – don’t you agree? For the past three years I have purchased a fresh flower centerpiece. This year I could not find one that I liked, so in a last minute frenzy, I used a corn wreath with a silver vase and yellow roses. I think the combination was lovely.
Our 2018 Thanksgiving Table Setting
CeceliasGoodStuff.com Good Food for Good People
As I have grown older – I have started collecting china and dinnerware. I love changing things up and mixing rustic with fine china and crystal. It makes for a beautiful statement. Here is a close up of our 2018 Thanksgiving Holiday Table Setting
CeceliasGoodStuff.com Good Food for Good People
I love sharing my passion for good food and creating recipes that will inspire you to cook and spend quality time with family and friends.
Thanks for stopping by. Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
My cookbook is continuing to get rave reviews.
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To purchase a copy of “FLAVOR OF THE SOUTHWEST” – click here.
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