This egg salad is a little on the gourmet side of things. Made with fresh thyme and whole grain mustard. This Ain’t your Momma’s Egg Salad it is a whole lot better! Shown here on a gluten free cracker and garnished with fresh parsley and thyme. It makes for a lovely presentation. These are great ideas for those left over Easter Eggs.
CeceliasGoodStuff.com | Good Food for Good People
- 8 boiled Eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon dill relish
- 1 teaspoon whole grain mustard
- 2 pinches of lemon pepper
- 1 tablespoon red onion, chopped super fine
- 1 teaspoon fresh thyme leaves
- Salt and Pepper to taste
- Fresh parsley for garnish
- Fresh thyme for garnish
- Butter and sourdough bread for sandwich
- Add all ingredients into mixing bowl.
- Mix until combined.
- Taste and add salt and pepper as needed.
Gluten Free Appetizer – with a tasty egg salad. The secret ingredients are fresh thyme, red onion, dill relish, lemon pepper and whole grain mustard (I like the good stuff from France) – these ingredients create one delicious appetizer.
Three Easy Egg Salad Recipe Ideas
CeceliasGoodStuff.com | Good Food for Good People
Need an easy side salad idea – this is perfect. Avocado topped with egg salad and fresh herbs make it look like a five star dish! This doesn’t take much effort. The egg salad can be stored for up to two days if you want to make it ahead of time. The combination of the avocado and egg salad was so tasty! You gotta try this!
An Simple Side Salad with Egg Salad over Avocado
CeceliasGoodStuff.com | Good Food for Good People
Keto friendly recipe – when served with avocado! Make this ahead and serve it as a side salad. It would go well over from fresh arugula if you want something more substantial. I was all out of lettuce so I ate it just like this and it was DELISH!
An Simple Side Salad with Egg Salad over Avocado
CeceliasGoodStuff.com | Good Food for Good People
I love a great egg salad. Sometimes I use fresh dill, or fresh parsley – this time I used fresh thyme from my garden. It gives the egg salad a slightly savory taste. I made it for my son and his friend Bryan and they loved it. His friend immediately asked what I put in it. This ain’t your Momma’s egg salad recipe – it has some flavor boosters. I hope you enjoy it! Let me know what you think. Check me out on Facebook – I love hearing from you.
A Hearty Egg Salad Sandwich Grilled on Sourdough Bread
CeceliasGoodStuff.com | Good Food for Good People
I love sharing my passion for good food and creating recipes that will inspire you to cook. I encourage you to cook with your loved ones and create memories that you will never forget! Thanks for stopping by.
Follow me on social media for new recipe ideas. With Much Love, Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
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