Strawberry Spinach Salad with Honey Mustard Dressing
2019-05-13 13:21:55
Serves 4
Layers of baby spinach, with goat cheese, candied pecans, fresh basil, sliced strawberries and topped with a easy homemade honey mustard dressing.
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Prep Time
30 min
Ingredients
- 6 ounces baby spinach
- 1 cup candied pecans
- 12 strawberries (sliced)
- 1/4 cup crumbled goat cheese
- 10 fresh basil leaves, sliced
Dressing
- 1/4 cup olive oil
- 3 tablespoons white balsamic vinegar
- 1 tablespoon raw honey
- 1 teaspoon whole grain mustard
- 1or 2 pinches fresh ground pepper
- 1/4 teaspoon sea salt
- 1 tablespoon mayonnaise
For Honey Mustard Dressing
- Add all ingredients into a small mixing bowl and whisk until fully combined.
Salad
- Layer a large salad plate or bowl with spinach.
- Then layer pecans, goat cheese, fresh sliced strawberries and basil.
- Drizzle with dressing.
- Save any unused dressing in fridge for up to 3 days.
- Garnish with whole sliced strawberries.
Cecelia's Good Stuff https://ceceliasgoodstuff.com/
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