Super Moist Banana Bread with extra baking powder for high altitude baking. Do not fear if you are not at high altitude (simply minus one teaspoon of baking powder) This super moist recipe makes the moist delicious banana bread.
Super Moist Banana Bread
CeceliasGoodStuff.com | Good Food for Good People
- 4 bananas
- 3 eggs
- 1 teaspoon vanilla extract
- 1 stick butter (room temperature)
- 1/2 cup heavy cream
- 2 tablespoon molasses
- 1 cup light brown sugar
- 1 ½ cups flour
- 1 cup whole wheat flour
- 2 teaspoon baking powder (for higher altitudes)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- Preheat oven to 375 degrees F.
- In large mixing bowl add bananas and mash with electric mixer for 30 seconds or until fairly smooth.
- Add eggs, vanilla, softened butter, heavy cream, molasses, and brown sugar.
- Beat on high for 60 seconds.
- Then add flour, baking powder, baking soda, salt and cinnamon.
- Beat on medium for about 60 seconds or until fully combined.
- Prepare loaf pan with cooking spray and pour batter into 2 loaf pans and bake for 45 - 50 minutes or until center is firm.
- Test center with a bamboo grilling stick. When it comes out dry bread is fully cooked.
- If cooking at 2,000 feet or below use 1 teaspoon baking powder. This recipe was made in Albuquerque, New Mexico (the lower Rocky Mountain region of the USA), we are 5312 feet above sea level here!
Super Moist Banana Bread whether you want this for a dessert or breakfast this super moist recipe is exceptional. If serving for dessert simple serve with a scoop of vanilla ice cream. For breakfast slice an extra fat piece and enjoy with tea or coffee. This is also great with honey butter if you have some on hand. If you don’t have any on hand no fear. Make your own honey butter. Add 4 tablespoons softened butter to 2 tablespoon honey. Mix until creamy! Store at room temperature for up to one week. Enjoy!
Super Moist Banana Bread
CeceliasGoodStuff.com | Good Food for Good People
The secret to a great banana bread is very ripe bananas. As they ripen they become sweeter and softer making them perfect for baking. This recipe also has vanilla and cinnamon to enhance the flavor. I hope you enjoy making it.
Super Moist Banana Bread
CeceliasGoodStuff.com | Good Food for Good People
This would also make a great home baked good for a holiday gift. Nothing says I love like some homemade banana bread. I hope I have inspired you in some small way. Stay happy and healthy. Happy Baking!
Super Moist Banana Bread
CeceliasGoodStuff.com | Good Food for Good People
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Thanks for stopping by. Cecelia Dardanes
CeceliasGoodStuff.com | Good Food for Good People
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